05/06/2026
TONIGHT’S FISH SPECIALS ARE ON THE BOARDS! 🦞🐟✨
The kitchen is prepped, the wine is chilling, and we have a spectacular line-up of fresh fish specials ready for you tonight!
Alongside all your favourite Heath House evening classics, here is what is taking centre stage tonight:🍽️
• Fresh Lobster Thermidor:—the ultimate Friday night luxury.
• The Chorizo Fish Platter for 2: A stunning combination of smoky chorizo, with scallops and king prawns, perfectly complemented by pan-seared lemon sole and bream, with breads and chips.
• Spanish-Style Fish Soup: A rich, warming broth with scallops and king prawns.
• Poached Salmon: Light and elegant, served in a tarragon sauce.
• Lemon Sole: Perfectly cooked and served with a classic, savoury pairing of peas and crisp bacon.
Plus, Our Fish Menu Classics: ✨
• Scallops Coquille St. Jacques: Rich, creamy, and baked to perfection.
• Cod Goujons & Crispy Squid: A fantastic, flavourful seafood favourite.
• Halibut: Beautifully prepared, thick, and flaky.
Kick off your weekend the right way and let us take care of everything tonight!
👉 View our full menu: https://heathhouse-kitchen.co.uk/menus/
👉 Lock in your table online: https://heathhouse-kitchen.co.uk/reservations/
📞 Or call the team directly on: 01889 567014
Emma, Dave