Killer Sauce

16/06/2026

No saucers were harmed in the making of this quiz... but your taste buds might not survive the result. 🌶️

We just launched SEEK YOUR HEAT, a 60-second quiz that figures out which Killer sauce you were actually born to squeeze.
6 questions. Zero wrong answers (but plenty of bland ones).

Answer honestly and we'll hand you your verdict, plus a free-shipping code if you're brave enough to use it.

Think you can handle the truth? 👉

Bold, plant-powered hot sauce with zero BS. Real peppers, clean ingredients, unapologetic flavour. Killer Sauce brings the heat others won't.

24/03/2026

Same sauce. New price.

All the flavour. None of the compromise.

Killer Sauce is now £7.99.

Three bold bottles, built to live on the table not the cupboard.

13/03/2026

Our soy gochujang is a Korean style bbq sauce with a soy base, gochujang and garlic. Spray it on everything.

12/03/2026

Our soy gochujang is a thin Korean style BBQ sauce with a soy base, gochujang, cayenne, & garlic. Glaze, spray, drizzle, coat, flavour.

22/01/2026

🔥 NATIONAL HOT SAUCE DAY GIVEAWAY 🔥

Because bland food doesn’t deserve a national holiday.

To celebrate National Hot Sauce Day, we’re giving one lucky winner the ultimate Killer Sauce bundle - all three sauces, zero compromises:

🌶 Original Cayenne
🔥 Yellow Scotch Bonnet
🥢 Soy Gochujang

HOW TO ENTER:
1️⃣ FOLLOW (we check)
2️⃣ LIKE this post ❤️
3️⃣ TAG a mate who can actually handle the heat
👉 Every tag = extra entry
4️⃣ SHARE to your Story & tag for a bonus entry
That’s it. No forms. No nonsense. Just flavour.

🏆 Winner announced: 📅 25 January at 17:00

🇬🇧 Open to UK residents only, 18+

This promotion is not sponsored, endorsed, or administered by Instagram/Meta.

All flavour. No filter.



 SpiceAddict Condiments FoodieUK GiveawayUK Win

04/12/2025

Doesn’t always have to look good to taste good.

Soy gochujang x omelette

30/11/2025

Have you found us on Amazon Prime yet where it is always Free Delivery...

Killer Sauce: Resist the Bland We didn't start Killer Sauce to fit in. We started it to fight back against bland, over-processed, over-marketed condiments. The sauce aisle turned into a soft parade - packed with the unremarkable in slick packaging and stories made in boardrooms. We saw a crack. We k...