11/05/2024
Good morning! This mornings breakfast… it’s one of my favourites ☺️
The textures from the crunch of the toast and creaminess of the avocado with flavour bombs from garlic, fresh herbs, chilli and lemon are a joy!
So this is toasted sourdough, rubbed with fresh garlic, drizzled with extra virgin olive oil and topped with winter tomatoes, anchovies, avocado, fresh chillies and fresh herbs… I love dill, coriander, parsley & chives. A little sprinkle of pink salt & lemon juice - I’ve gone crazy and added a little lemon zest - wonderful pops of flavour!
A new addition for me are the Kalamata olives. I really fancy the olives this morning, whereas usually I would give them a miss. I am pretty sure this means my body is craving the healthy fats inside them!
It’s bliss to have breakfast in the garden, in the morning sunshine listening to the birds singing 🧡
Have a lovely day ☀️💛