Vegetarian Starters
Poppadum Basket - £2.00 (Vegan)(for Two)
Crispy Urad dal delicacy. Chutney Tray (D, Mu) - £2.00 (CV)
Four types of chutneys served. Onion Bhaji - £3.95 (Vegan)
Thin Sliced onions mixed with gram flour and spiced with roasted coriander seeds. Aloo Wada (Mu) - £3.50 (Vegan)
Battered fried spicy potato balls. Samosa (G) - £3.95 (Vegan)
Sautéed Potatoes and peas stuffed in thin pas
try and served with chutney. Vegetarian Street Food
Pani Puri (G) - £.3.95 (Vegan)
Crispy fried savoury balls filled with a mixture of potato, chickpeas and onions topped with spicy
coriander, mint flavoured water and tamarind chutney. Sev Puri (G) - £3.95 (Vegan)
Crispy fried savoury hallow round pastry filled vegetables and topped with sev and chutneys. Bhel - £3.50 (Vegan)
Puffed rice and vegetables mixed with flavoured chutneys and sev. Ragada Chaat – £4.50 (Vegan)
Spicy Marrowfat peas gravy is served with potato patty, yogurt and a drizzling of chutneys and
garnished with sev. Samosa Chaat (G, D) - £3.95 (CV)
Crushed Vegetarian Samosas topped with Chickpeas, vegetables, topped with chutneys and
pomegranate and sev. Vada Pav (Se, G) - £3.95 (Vegan)
Savoury potato Vada served inside a soft bun and topped with dry chutneys. Chilli Paneer (D, G, S) - £5.50
Indo Chinese preparation, cottage cheese cooked with Onion, Pepper tossed with Indo Chinese
flavours. Szechwan Chilli Chips (G, S) - £2.95
Chips tossed with Szechwan Chilli Sauce. Paneer Tikka (D) - £4.95
Cubes of cottage cheese marinated with spices and yogurt and char grilled. Achari Soya Tikka – £5.45 (S, G) (Vegan)
Succulent pieces of soya marinated with spices and chargrilled. Vegetarian Starter platter (D, S, G) - £7.99 (for two)
Paneer Tikka ,Aloo Wada, Samosa & Onion Bhaji (Two pieces each)
Vegan Vegetarian Starter Platter (S,G) -£8.45 (for two)
Achari Soya chaap ,Aloo Wada, Samosa & Onion Bhaji (Two pieces each)
Non-Vegetarian Starters
Chicken 65’ (G, D) - £5.50
Southern India delicacy chicken pieces marinated in ginger, garlic, chilli & curry leaves then fried
in a delicious batter. Chilli Chicken (G, S, Ce) - £5.95
Battered chicken cooked in an Indo-Chinese sauce with Onions, Peppers and Garlic. Chicken Tikka (D) - £4.50
Succulent Boneless Chicken marinated in yoghurt, ginger, garlic and chargrilled. Malai Chicken Tikka (D) - £4.95 (Mild)
Char Grilled succulent chicken breast marinated with cheese, yogurt and Surabhi special spices. Tandoori Lamb Chops (D, Mu) - £6.95
Lamb chops marinated with ginger, garlic, thick yoghurt and paprika, cooked on Tandoor and
served with mint chutney. Lamb & Chicken mince cooked together with fresh herbs in a clay oven on slow heat. Non Veg Kebab Platter(D,MU) - £11.50 (for two)
Chicken tikka,Lamb Chops, Dohra Seek kebab,Malai Chicken Tikka(2 pieces each)
Tandoori Chicken Tikka main(D)-£8.95
Succulent Boneless Chicken marinated in yoghurt, ginger, garlic cooked in Tandoor. Vegetarian Main(GF)
(C.V.-can be made vegan dishes are prepared with dairy alternative Soya cream.) Vegetable Chaman Bahar (D) – £6.95 (C.V)
Seasonal Vegetables cooked in special Surabhi gravy with aromatic Indian spices. Kadhai Paneer (D, N) – £7.45
Indian cottage cheese cooked in chef’s special sauces. Paneer Lababdar (D,N) – £7.45 (Hot)
Paneer cooked in onion and tomato sauce, with a hint of fenugreek, special spices and touch of
cream. Mattar Methi Tofu (S) – £7.95 (Vegan)
Succulent Soya bean curd and mattar(peas) slow cooked in a creamy tomato and onion sauce
with a subtle blend of cardamom and dried fenugreek leaves. Green Jackfruit chunks cooked with tomatoes, onion in Rajputana spices. Aloo Gobi Adraki – £7.45(Vegan)
Potato and cauliflower cooked with loads of ginger, and spices. Aloo Mutter ki Subzi -£6.95(Vegan)
Potato and green peas cooked in onion n tomato sauce with Rajputana spices
Bhindi Do Pyaza – £7.50 (Vegan)
Bhindi cooked with caramelized onions and chef’s special spices
Chana Palak (D) – £7.50 (C.V.) Chickpeas & spinach cooked with chef special spices. Baingan Bharta-£7.50(Vegan)
Chargrilled aubergine cooked with Chef’s special spices. Dal Makhani (D) – £6.50 (CV)
Whole black lentils slow cooked over night with fresh cream and special blend of spices. Palak Paneer(D)-£7.50
Cubes of Cottage Cheese cooked with Spinach and chef’s special spices. Chana Masala-£6.95(Vegan)
Chickpeas cooked in onion tomato sauce with aromatic spices. Non- Vegetarian Main(GF)
Kadhai Chicken (D, N) – £8.50
Succulent and tender Chicken tikka cooked with red and green bell peppers & onions in Chef’s
special Sauce. Butter Chicken (D, N) - £8.50
All time classics grilled Chicken tikka cooked in a rich and creamy tomato sauce and dried fenugreek leaves & butter. Chicken Tikka Masala (D, N) - £8.95 (Hot)
Succulent Chicken tikka simmered in a creamy tomato gravy and blend of Surabhi special
spices. Chicken Chettinad (D, Mu) - £8.95 (Hot)
A southern India speciality, cubes of chargrilled Chicken with light pan-fried spices paste and
cooked with onions, tomatoes and coconut and spices. Shahi Chicken Korma (D, N) - £8.50 (Mild)
Awadhi style char grilled chicken breast cooked in a creamy delicious range of mild spices to
bring out its unique flavour. Lamb Rogan josh - £9.95
A Kashmiri Delicacy, tender boneless Lamb cooked in a rich sauce made out of tomatoes,
caramelised onions and Kashmiri spices. Kadhai Lamb (D) – £9.95
Tender boneless Lamb cooked with bell peppers, onions in Chef’s special spices. Lamb Saag (D) - £9.95
Tender boneless lamb cooked with chef special spices and Spinach. Kerala Fish Curry (Mu, F) - £9.45
Tilapia fish chunks cooked with Mustard seeds, curry leaves, shallots, ginger and garlic. Malai Prawn Curry(Cu,D,Mu,N) -£10.45
King Prawns cooked with tomato & onion Sauce with chef’s special aromatic spices. Indo-Chinese
Tofu and Vegetables in Hot Garlic Sauce(S,G,Se,Ce,Su)(Vegan)-£7.50
Tofu ,Fresh Chilli, Red & Green peppers ,onions cooked in a hot garlic sauce. Chicken in Manchurian Sauce (S,G,Se,Ce)-£7.95
Coated chicken cooked with bell peppers & onions in Indo-chinese sauce. Vegetable Hakka Noodles (G, S, Se, Ce) - £5.50 (Vegan)
Noodles cooked with green and red bell peppers, red onions and soya Sauce. Vegetable Fried Rice (Se, G, S, Ce) – 3.95 (Vegan)
Rice(GF)
Pulao Rice - £2.99
Mushroom Rice - £3.50
Boiled Basmati rice - £1.99
Hyderabadi Chicken Dum Biryani (D) - £8.95
Chicken and Basmati rice cooked with chef’s special spices in sealed Handi served with raita. Vegetable Biryani(D):-£7.50
Seasonal Vegetables cooked with Basmati rice & spices in Awadhi Style served with raita. Indian Breads (Vegan)
Tandoori Roti(G) - £1.50
Methi Thepla (G) (2Pcs) - £2
Lachha Paratha (G) - £2.95
Plain Naan (G) - £2.00
Garlic Naan (G) - £2.95
Garlic coriander Naan (G) - £3.50
Gluten Free Roti:- £1.99
Sides
Vegetable Raita (D) - £1.99
Tossed Salad - £2.95(Vegan)
Diced vegetable tossed with lemon and olive oil dressing. Chips - £1.99 (Vegan)
Mixed Pickle (Mu, S)(Vegan) - £1.00
Desserts
Gulab Jamun (G, D, N) - £2.95
Traditional Indian dessert, sweet dumpling made of milk powder dipped in a rose scented syrup. Gajar ka Halwa(N)(Vegan)-£3.50
Grated Carrot dessert. CV – Can be made Vegan GF-Gluten free
D – Dairy S – Soya
G – Gluten Mu – Mustard
F – Fish N - Nuts
Cu – Crustaceans Se - Sesame
Mc – Mollusc Ce - Celery
Most of the main courses are prepared to medium spicy, we can modify according to
your taste. Allergies/Intolerances: - If you have food allergy, intolerances, please let the server
know before you order.it may take longer than normal to prepare, whilst we take
every care to prevent cross-contamination, please note we cannot guarantee that
your dish will be free from allergenic ingredients as dishes are prepared in areas
where these ingredients are present. Please note whilst we take care to remove any small bones or shells from our
dishes, there is a small chance that some may remain.
