28/09/2026
AN EVENING IN GERMANY 🇩🇪🍺 //
Last month, our monthly dining series took us to Spain. On 23 October, we move on to Germany for an Oktoberfest menu served alongside a selection of German b**rs and wines, with support from Bon Coeur Fine Wines.
The evening begins with warm salted pretzel and currywurst bites, served with b**r cheese, sweet mustard and curry ketchup. The starter is charred Bavarian-style mackerel with pickled cucumber and dill salad, horseradish cream and rye crumb, followed by a whole Bavarian-spiced poussin with warm mustard potato salad, braised cabbage and roasting juices. Warm apple strudel with vanilla custard and ice cream finishes the menu.
Arrival is from 7pm. A £20 per person deposit is required to secure your booking
Book directly at www.gibraltarrocktynemouth.co.uk/book