04/07/2026
If you think you’ve already seen the best pastry in London… it’s probably time to get on a train.
This is, without question, the strongest pastry collection we’ve ever put on our counter.
Months of testing. More butter than we’d care to admit. Plenty of failures. Plenty of debates. But we finally landed on a range we’re genuinely proud of.
This month you’ll find…
Chocolate Brownie & Pecan Cross-Laminated Croissant — buttery laminated layers wrapped around rich chocolate brownie and toasted pecans.
Pistachio Moon — our signature cross-laminated moon filled with pistachio frangipane and silky Italian pistachio cream.
Pink Praline Pastry — pink praline laminated through the dough, finished with vanilla crème, crisp meringue and crunchy pink praline.
Strawberry & Vanilla Nest — vanilla buttercream, strawberry & vanilla compote, elderflower-soaked vanilla genoise and fresh British strawberries.
Blackberry, Earl Grey & Bee Pollen — blackberry frangipane baked into our signature pastry boat, topped with Earl Grey crémeux and bee pollen.
And because some things simply aren’t negotiable…
• Pear & Hazelnut Pastry
• Plum & Hazelnut Frangipane
• Date & Ginger Monkey Bread (our customers have made it very clear this isn’t going anywhere.)
• Coconut Macaroon — made from a recipe we shamelessly borrowed from Paraparaumu, New Zealand. Some recipes are worth travelling for.
Every pastry is laminated, baked and finished by hand.
No frozen pastries.
No pre-mixes.
No shortcuts.
Just exceptional butter, carefully sourced ingredients and a team that genuinely obsesses over every single layer.
We’re not trying to make pastries that look good on Instagram.
We’re trying to make pastries you’ll still be thinking about on the drive home.
We honestly believe this is one of the most exciting independent pastry counters in the South East.
If you’re in Tunbridge Wells, we’ll see you this week.
If you’re in London… we’re 45 minutes away.
The coffee’s on.
The counter’s full.
The only question is… which one are you starting with?
