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08/10/2026

Thinking caps on, brainiacs!

When it comes to mullet, Matthew knows a thing or two, so here he is to talk you through fascinating facts about its carotenoid pigment, which is responsible for the fish’s distinctive colour when cooked.

Altogether, now: ‘Things that make you go…’

05/10/2026

Introducing the king of the sea!

No, not Matthew - Steve’s fillet of turbot down on The Pantiles, which comes with burnt leek purée, panko oyster, crispy leek, and oyster velouté.

A lavish, luxurious main from one of the finest eating fish money can buy at The Old Fishmarket.

Must-try mullet at The Old Fishmarket!Steve’s beautifully butterflied red mullet comes with pickled plum, shaved fennel,...
04/10/2026

Must-try mullet at The Old Fishmarket!

Steve’s beautifully butterflied red mullet comes with pickled plum, shaved fennel, smoked aubergine, aubergine crisp, and lobster bisque, making for a bright, vibrant dish that’s plated to perfection down on The Pantiles.

03/10/2026

It’s pie season at The George and Dragon Speldhurst!

Give Gary’s tasty chicken, leek, and tarragon a go over the weekend, served with creamed potato and tenderstem broccoli - a proper pub classic to see you into the autumnal months to come.

02/10/2026

Now, THAT’S how you do a Fish Fight!

Thank you to all who attended this week’s event at The George and Dragon Speldhurst, where our very own Matthew and Gary went head-to-head with Anthony Pender from Faber Restaurants to be crowned as ‘Fish King of Speldhurst’ across five delicious courses - and won!

Shout-out to Linton Neill for hosting, as well as our talented teams and incredible guests for creating a truly unforgettable evening; tag who you think we should battle next in the comments below.

Good game, Faber!

30/09/2026

Nothing like a father-son road trip!

Matthew and Guy recently made their way to Cornwall to visit our friends at Trelawney - hit the play button and check out a few of the highlights from Newlyn Harbour Fish Market, where the catch of the day really is as fresh as it gets.

As Gary says, ‘Any company would love a Bob’!Meet Michael (AKA Bob), who’s one of our talented, hardworking chefs at The...
27/09/2026

As Gary says, ‘Any company would love a Bob’!

Meet Michael (AKA Bob), who’s one of our talented, hardworking chefs at The George and Dragon Speldhurst, having previously cooked with Gary and Richard in another life.

Today, we’re chuffed to bits to have him in our corner; loyal, supportive, and always armed with a big smile on his face, he’s a real team player in the G&D kitchen.

25/09/2026

Time for some turbot on The Pantiles!

Bet you didn’t know half of the fun facts that Matthew has lined up about our favourite flatfish - read up on this spectacular specimen, fillets of which we’re currently serving with burnt leek purée, panko oyster, crispy leek, and oyster velouté at The Old Fishmarket.

Give it a go over your well-deserved weekend ahead.

23/09/2026

Our chefs love a surprise visit from the boss!

Matthew’s dining solo down at The Old Fishmarket, savouring Steve’s silver mullet fillet with celeriac, wild mushrooms, hazelnut panko, c***r beurre blanc, and Granny Smith.

Whatever you order, our chef’s counter is perfectly suited for spoiling yourself on The Pantiles.

21/09/2026

Gary’s dessert game is on point at The George and Dragon Speldhurst!

Finish any meal on a lovely light note with his white chocolate terrine, passion fruit, and almond cake - clean, citrusy, and delicious, it’s perfect for anyone who’s partial to pudding, but nothing too heavy.

Address

39 Mount Ephraim
Tunbridge Wells
TN48AA

Telephone

+441892511422

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