The Counter

23/09/2026

Our 3 course lunch menu is available Thursday to Saturday till 2pm

You’ll start with our malted Sourdough bread, butter & broth

This month we have a Cornish tuna ragu or Roast squash salad to start. Followed by either Slow roast duck leg, summer vegetable cassoulet & pesto or steamed Hake, cauliflower puree & chive butter sauce.

For dessert we have Tiramisu or some beautiful English cheese

Then to finish our White chocolate fudge

Bookings via our website, quite code ‘LUNCH25’ anywhere on your booking

19/09/2026

06/09/2026

Our third featured vineyard at our first Wine club event on the 24th September will be Hoffmann & Rathbone
And there stunning Blanc de Blanc.

We have had this on our list since we opened The Counter which should tell you how highly we rate this wine.

It will be paired with a pan roasted Orkney hand dived scallop, with a seaweed butter sauce & caviar.

The evening starts with a welcome drink and canapés, followed by three featured wines from three separate vineyards. We’ll have a little introduction to each vineyards and then a dish paired to each wine featured

Tickets for the night are available via our website

03/09/2026

Next up for our first Wine Club event on the 24th September

Westwell Chardonnay Pet Nat paired with Raw Cornish tuna, roast onion & thyme broth, radish & shiso

Book your tickets via our website

£75 includes welcome drink, canapés, a glass of all three wines featured on the night and a dish paired with each.

Follow for more news about upcoming wine dinners and Novembers Wine Club news

31/08/2026

Join us at ‘The Kitchen Counter’

Four seats that look over the passé, see all the food being cooked and plated.

Robin will serve you each dish with a little about it, where it’s from and how it’s cooked.

Your own private chefs table right on the front line

You’ll be served our full experience nine seasonal courses, these change monthly so one month to another is never the same.

Booking via our website

29/08/2026

We’ve had a little change that if you have visited us over the past couple of weeks you will of tried.

We have added to our first bites course

This includes our Malted sourdough rolled in barley for an extra crunchy nutty crust, Chiddingstone dairy butter, a teriyaki style dipping sauce made from our waste vegetables & Roasted Sweetcorn broth topped with parsley oil

Served alongside Beals farm Air dried ham & Salami. Seaweed cured Chalk stream trout.

Our garden marinated tomatoes wrapped in a shiso leaf & our courgette ribbon marinated in mint, oregano & nasturtiums

Slowing down our opening to your experience with us!

Looking forward to seeing how you like it?

28/08/2026

Our first wine club evening is only a few weeks away!

Balfour Winery will be joining us with their Brut Rose, paired with Chalk stream Trout, parsley, courgette & Shiso. ( all dietary restrictions can be catered for)

Bookings are open via our website, go to our tick page and the ‘events’ tab.

Follow for some more insights to the other wines and their paired dishes.

27/08/2026

Cornish tuna!

Making the most of this stunning fish swimming so close to home.
Licensed Line caught of the Cornish coast into Looe harbour.

Aged for a week, then dressing in citrus and Pea ‘soy’ sauce. Served with our tomatoes, seaweed, ver jus and oxalis.