21/09/2026
Huge, HUGE news!!
Guy and Geetie Singh-Watson have just been named The Independent Climate 100 List. WTH, alongside some of the world’s leading environmentalists, campaigners, innovators and change-makers 💚
We could not be prouder!! 🙌🙌
Forty years of farming, four organic pubs, a qualification teaching the next generation of hospitality leaders how it’s done, and now this!! Not bad going.
There are some amazing people on this list – check out the full article here:
https://www.independent.co.uk/climate-change/climate-100/climate-100-list-2026-climate-week-nyc-b3046223.html
“Between them, Guy and Geetie Singh-Watson have spent decades challenging the idea that sustainability and commercial success are incompatible. Guy founded Riverford , turning a single field of organic vegetables into one of Britain’s best-known veg box businesses, which has been employee-owned since 2018. This year he celebrates four decades of farming.
Geetie founded the UK’s first certified organic pub, the Duke of Cambridge in London, in 1998 and opened The Bull Inn in Totnes, Devon, in 2019. Most recently, together with the The Apricot Centre (a nearby biodynamic farm), the pub has launched a qualification in regenerative and sustainable hospitality which Guy lectures on and is held at Guy and Geetie’s Devonshire farm. It’s designed to equip the next generation of hospitality leaders with the knowledge to run businesses more responsibly. Their message is simple: hospitality has enormous power to influence what we eat, how we farm and, ultimately, the kind of food system we build.”
📸 emmastoner