Yum Sing

Yum Sing Long established since 1985, family run restaurant, Yum Sing has a luxurious ambience, and is a great place for delicious Cantonese food.
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Book a table or takeaway with us by calling 01803 293314.

30/05/2026

We are closed tonight Saturday 30th May for a private function

Back open as usual on Wednesday 3rd June 🥡🥢

28/05/2026

We will be closed tomorrow on Saturday 30th May 2026 for a private event

Back open as usual on Wednesday 3rd June 🥢🥡

02/05/2026

Straight from the wok 🔥 Chicken with Fresh Ginger and Spring Onions

The perfect dish for anyone who loves flavour, sauce and wants something light and refreshing.

The ginger and spring onions mixed with soya sauce makes for the simplest but delicious dish, come and give it a try!

If you’re in Torquay this weekend, we would love to welcome you to our family run business. Let our staff take care of you and enjoy our authentic Chinese food.

☎️ Book a table with us at 01803 293314 or get in touch via our website contact form for any enquiries.

Introducing the Yum Sing Rolls-Royce Experience 🥂Your evening begins with collection from your home in our Rolls-Royce S...
30/04/2026

Introducing the Yum Sing Rolls-Royce Experience 🥂

Your evening begins with collection from your home in our Rolls-Royce Silver Shadow II. You’ll be brought to us to enjoy the Yum Sing Special Banquet, a 4-course delicious meal with champagne included.

After your meal, your return journey is provided, so you can relax and enjoy the whole experience from start to finish.

📍 Collection & return included (Torquay area)
🥂 Champagne | 🍽️ Yum Sing Special Banquet | 🥗 Vegetarian option available
💳 50% deposit required | Subject to availability

To book, please call us on 01803 293314 or email with your request.
Feel free to visit our website for full banquet details.

Some occasions deserve more than just dinner, we hope to see you arriving in style soon ✨

30/04/2026

Straight from the wok 🔥 Kings Prawns in Szechuan Sauce

If you like our sweet and sour dishes but also like a chilli spice to your food, this is the one for you!

Let us know if you’ve tried it before.

☎️ To book a table or takeaway give us a call on 01803 293314 or fill in our enquiry form on our website!

21/03/2026

Straight from the wok 🔥 Salt and Pepper Chips

3 portions of perfectly seasoned chips heading to the table.

Every salt and pepper dishes is made with: garlic, sliced onions, chillies (or peppers) and our homemade Yum Sing salt and pepper seasoning.

Highly recommended dish to have with your order.

Send this to someone you want to share some with ❤️

☎️ To book a table or enquire about private events please get in touch via our website form or call us on 01803 293314!

12/03/2026

Straight from the wok 🔥 Salt and Pepper Chicken

A definite customer favourite over the past few years and 100% chef recommendation.

Our Salt and Pepper Mix is created with different spices and herbs which we add on top of sliced onions, chillies, chopped garlic and lightly coated chicken pieces.

If you like your food with a sauce you can order any of our sauces to elevate the dish including: sweet and sour, BBQ, curry, plum sauce or even hoisin!

Save this reel for your next order.

☎️ To book a table or make an enquiry, please get in touch with us via our website contact form or call us in the evenings and one of our staff will help you out!

11/03/2026

Straight from the wok 🔥 Fillet Beef with Chinese Mushrooms

Tender beef paired with deep, earthy mushrooms and a light savoury sauce. A great choice if you enjoy bold mushroom flavours and classic Chinese cooking.

Save this reel to remember it for your next order!

Simple recipe below ⬇️

Ingredients:
200g fillet beef (sliced)
100g Chinese mushrooms
½ onion (sliced)
1 tbsp light soy sauce
1 tsp oyster sauce
½ tsp sugar
1 cup of water
1 tsp cornflour
1 tbsp oil
Spring onions (for garnish)

Method:
1. Heat the oil in a hot wok.
2. Add the sliced onions and stir fry until they soften.
3. Add the fillet beef and cook quickly, stirring well.
4. Add the Chinese mushrooms and mix together.
5. Stir in the soy sauce, oyster sauce, sugar, water and cornflour.
6. Toss everything together until the sauce thickens and coats the beef - add spring onion in.

☎️ We are looking forward to welcoming all customers to our restaurant this week! Book via our website form or call us from 5pm.

26/02/2026

Straight from the wok 🔥 Fillet Beef with Mixed Peppers in Black Bean Sauce

Tender beef with our delicious black bean sauce, perfect over any rice or noodle base.

Simplified recipe for those wanting to give this dish a try at home:

Ingredients (serves 2)
250g fillet beef, sliced thinly
1 tbsp fermented black beans, rinsed
1–2 mixed peppers, cubed
½ onion, cubed
1 clove garlic, minced
2 tbsp oil

Marinade
1 tbsp light soy sauce
1 tsp cornflour
1 tsp sesame oil

Sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
8-10 tbsp water
Pinch of sugar
Cornstarch

Method
1. Marinate beef for 10 minutes.
2. Heat wok until smoking, add oil.
3. Fry black beans, onion, garlic and peppers until fragrant.
4. Add beef; stir-fry briefly.
5. Pour in sauce, toss on high heat until glossy and slightly thickened, add cornstarch for extra thickening.

☎️ Come and join us at the Yum Sing this week, book a table via our website form or call us from 5pm onwards.

torbaybusiness

21/02/2026

Straight from the wok 🔥 Sweet and Sour Crispy Beef

If you like our crispy beef and love sweet and sour sauce, this was made for you. If you fancy a change to your usual sweet and sour order, put this at the top of your list.

Our sweet and sour sauce always comes with onions, peppers and pineapple for some extra sweetness.

Let us know if you have tried it before!

☎️ To book a reservation with us please fill in our website contact form or call us Wednesday to Saturday evenings.

torbaybusiness

Address

Old Torwood Road
Torquay
TQ11PN

Opening Hours

Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm

Telephone

+441803293314

Website

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