Jasmine's Thai Torquay

17/11/2024

Hong Kong-style curry seafood fried rice is a dish that tantalizes the senses with its vibrant colors and enticing aromas. The rice is stir-fried to a golden hue, releasing a delightful fragrance that fills the air. Fresh seafood, such as shrimp and squid, melds beautifully with the rich flavors of curry powder, creating a harmonious blend that bursts with ocean freshness and aromatic spices in every bite. Dotted with green peas and diced carrots, the dish not only adds visual appeal but also enhances the texture and flavor profile. This fried rice is not only easy to prepare but also captures the essence of Hong Kong's culinary charm, making it a perfect centerpiece or a delightful accompaniment to any meal that leaves diners craving more.

23/10/2024

The beef in sauce with potatoes is an absolute delight for the senses, featuring tender beef drenched in a rich, savoury sauce, beautifully complemented by golden, crispy potatoes that provide a delightful crunch. The soy sauce fried rice is cooked to perfection, with each grain distinct and infused with an enticing aroma, its subtle soy colour inviting you to dig in. A hint of chilli adds a lovely kick, balancing the richness of the meat wonderfully. Topping it all off is a perfectly fried egg, with its silky yolk flowing over the rice, making this dish utterly irresistible.

22/10/2024

In Hong Kong, the afternoon tea culture blends both Eastern and Western influences, with fried chicken thighs and salads being popular choices.

Fried chicken thighs are typically marinated and then coated in crispy breadcrumbs before being deep-fried, resulting in a crunchy exterior and tender interior. They are often served with special sauces like honey mustard or chili sauce, making them incredibly flavorful and addictive. The aroma and crunch of fried chicken thighs make them a sought-after snack during afternoon tea.

Salads usually feature fresh leafy greens, along with fruits or nuts, drizzled with a refreshing dressing. Common types include Caesar salad or Mediterranean salad, offering a healthy and delicious option. The freshness of the salad contrasts beautifully with the fried chicken thighs, creating a well-balanced afternoon tea experience.

These two dishes not only taste fantastic but also add a vibrant touch to a leisurely afternoon. Whether enjoyed in a café or a restaurant, having fried chicken thighs paired with a salad is an ideal choice for afternoon tea in Hong Kong.

03/02/2024

Portuguese chicken is one of the specialties of Macanese cuisine. It is made of chicken, potatoes, carrots, onions, coconut milk and turmeric powder and stewed. Often served with rice. Although it is called Portuguese Chicken, this dish is not original to Portugal, but an authentic Macanese dish. The sauce for Portuguese chicken (called Portuguese sauce) can also be used to cook vegetables, such as braised four vegetables in Portuguese sauce.

26/01/2024

Ham and egg sandwich in Hong Kong tea house

24/01/2024

Japanese ramen shops in Hong Kong often adhere to traditional preparation methods and use quality ingredients such as premium flour, alkaline water, and slow-cooked broth. The noodles are carefully crafted to achieve a perfect texture, while the soup base is simmered for an extended period to ensure a delicious taste and rich mouthfeel.

22/01/2024

Hong Kong-style "cart noodles" is a popular street food in Hong Kong. It is a quick and hot dish consisting of noodles and various toppings. Cart noodles are typically sold by food stalls or mobile vendors and are a common part of everyday life in Hong Kong.

Traditionally, Hong Kong cart noodles are made with stir-fried soft noodles. These noodles are thin and cooked to a tender yet chewy texture. The toppings for cart noodles are diverse and include sliced meat, fish balls, fish cakes, tofu, vegetables, and greens. Some vendors also offer a variety of meat options such as lean pork slices, beef, or chicken.

21/01/2024

Hong Kong-style dry-fried pork chop noodles are absolutely delicious! The tender pork chops and stir-fried noodles create a perfect combination of flavors and textures. With Hong Kong's unique seasonings and spices, it's a culinary delight that you won't be able to resist!

19/01/2024

Beef Stir-Fried with Scallions, also known as "京葱炒牛肉" (Jīng cōng chǎo niúròu) in Chinese, is a classic Chinese dish that originated from the northern cuisine, particularly Beijing cuisine. It features tender slices of beef and aromatic scallions as the main ingredients, stir-fried to perfection.

18/09/2023