Three Hills Gelato

01/02/2024

What a day. We are supper excited to announce that we’ve won the Mitie Business boost 2024. 🎉🎉 Our team received the award and spent the evening networking at in embleton.

🐄 We’ve also had our first calf on the farm, which is super exciting too. Not long till we will be back in full production now.

30/01/2024

Wooded areas are key to regenerative farming and to our farm. In the last year we’ve planted 35 acres of woodland. We’ve been out today planting Hazel, Cherry and willow, just a small amount of the 50 acres that we will be planting in the next few months.

24/01/2024

We are super excited and honoured to be announced as one of finalists for New business of the year. We’re up against some great businesses. Fingers crossed for us in March.

14/12/2023

17/11/2023

Find us at Rheged tomorrow!

🐮Listen to Jens talk on regenerative farming
🧀 Sample & buy our delicious cheese
🍦Come and try Three Hills Gelato

21/07/2023

11/03/2023

We are very pleased to announce a collaboration that’s 12 months in the making with the talented Mark & Jenny Lee from the Torpenhow Cheese Company.

From Monday we will be producing our Gelato using their Oraganic milk and cream which will be the perfect addition to our Gelato as it makes it incredibly creamy and delicious.

Matthew Stockwell, dairy manager has over 10 years of experience producing Gelato through running and will bring all this experience with him to our new business.

Bring on Monday - exciting times lay ahead