An Cala Ciùin

An Cala Ciùin Modern Scottish fine dining restaurant in the heart of Tobermory, Isle of Mull.

Glengorm beef sirloin leaving the pass at the weekend.Served with wild garlic, morel mushroom stuffed with braised ox ta...
23/03/2026

Glengorm beef sirloin leaving the pass at the weekend.

Served with wild garlic, morel mushroom stuffed with braised ox tail, asparagus and preserved winter truffle. Finished table side with beef and bone-marrow sauce 👌

Join us for a multi-course winter menu crafted to delight the senses and celebrate the season this December. Featuring m...
20/11/2025

Join us for a multi-course winter menu crafted to delight the senses and celebrate the season this December. Featuring meticulously crafted dishes, premium seasonal ingredients, and a celebration of winter’s finest flavors.

Bookings are recommended especially for our Hogmanay celebrations as tables are filling up fast!

Vegetarian option also available

One last dessert for the season! Our honey panna cotta with blackberry and cinnamon. We are open for another week and s...
25/10/2025

One last dessert for the season! Our honey panna cotta with blackberry and cinnamon.
We are open for another week and still have some availability so why not come and treat yourself before we take a well deserved break

The lineup has arrived for our wine event next week with ! Some amazing wines from which we can’t wait to try. Paire...
17/10/2025

The lineup has arrived for our wine event next week with ! Some amazing wines from which we can’t wait to try. Paired with some of the Isle of Mull’s greatest produce with an Italian twist such as our langoustine culurgiones!

We are excited to announce an Italian inspired wine event with for the end of the season! Experience a 5 course tasting...
20/09/2025

We are excited to announce an Italian inspired wine event with for the end of the season! Experience a 5 course tasting menu with paired wines from , &

Spaces are limited so we recommend booking now to avoid disappointment.

So as we move into our busiest part of the season we are now opening up on Sundays throughout August and September! Our ...
26/07/2025

So as we move into our busiest part of the season we are now opening up on Sundays throughout August and September!
Our Sunday menu will be a shorter a la carte style so a great opportunity to pop in to try out some of our dishes without having to commit to our tasting menus. The menu, like our tastings, are subject to change and we look to change things up weekly to keep things interesting. Some of the starters (including our best selling scallop dish!) can be upgraded to a main size portion as well 🙂

Bookings can be made now on our new reservation system at;
https://ancalaciuin.co.uk/book

One of the first bites from both our 5 and 13 course menus, our cold smoked salmon & squid ink croustade topped with sa...
12/07/2025

One of the first bites from both our 5 and 13 course menus, our cold smoked salmon & squid ink croustade topped with salmon roe. This has remained one of our staples this year on both menus and highlighting again what amazing produce we have on our doorstep

Braised venison beignet! Made with a mushroom beignet batter with slow braised Glengorm venison stuffed inside with a ce...
08/04/2025

Braised venison beignet! Made with a mushroom beignet batter with slow braised Glengorm venison stuffed inside with a celeriac and lashings of fresh truffle!
Currently on our 13 course tasting menu.

Productive morning today with wine training from Some excellent new wines to pair with our tasting menus going live to...
20/03/2025

Productive morning today with wine training from
Some excellent new wines to pair with our tasting menus going live tomorrow 👌

If you have visited us this past year you’ll have no doubt seen our Jack grafting like a trooper and helping make so ma...
05/03/2025

If you have visited us this past year you’ll have no doubt seen our Jack grafting like a trooper and helping make so many special occasions and visits what they were.
Jack has been my right hand man in the kitchen for over a year now but unfortunately it’s time for him to fly off to ventures new on the other side of the world. He’s grown into a fantastic chef and we’re all very proud of how much he’s come on. We hope you join us in wishing him all the best for his next chapter! He will be missed but you never know, he may make an appearance again in years to come 🤞

Address

Mishnish Hotel, Main Street
Tobermory
PA756NU

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

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