The Peryton

14/09/2026

Last night's quiz was a lot of fun - you know what's more fun? Nostalgia for a time when shell suits were the height of fashion. Get booking, you beauts!

1990s themed pub quiz - lots of fun, crap prizes and obviously banging tunes

4th October - 7.30 start

13/09/2026

Still a few tables for tonight's quiz available.... message us if you want to have a chance taking this home with you...

10/09/2026

Want to win a cardboard cutout of Zach Effron.... from Disneys high-school musical? Obvs. We have a few tables left for this sundays quiz... book online or just give us a message.

Dont know anything about disney? Someone has to loose 🤣

08/09/2026

BENTO BOXES: STARTING THIS WEEK.

We’re launching our new lunchtime Bento Boxes this week.

If you’ve never had one, a bento is basically a Japanese lunch box made up of lots of smaller dishes — a bit of everything, all in one box.

Don't worry though - if you want to order off our normal menu you can do that too!

Ours come with sticky rice, wafu salad, cucumber sunomono, agedashi tofu, pickled ginger and miso soup, then you choose your main:

Karaage Chicken
Char Siu Pork Belly
Tempura Prawn
Sakura Dumplings

£15 each.

Proper lunch. Loads going on. And probably the easiest way to try a few different bits of the menu at once.

Available lunchtimes only, 12–3pm at The Peryton.

03/09/2026

As we get closer and closer to a seasonal change so must our menu... tomorrow we start to introduce more flavours to the menu... I'll pop up plenty of posts about 5 new dishes coming on in the next few days along side a lunch menu starting next week...

Also the winners of the cocktail class competition announced next week too!

Biglove x

01/09/2026

NOW HIRING

Things are getting busier at The Peryton, so we’re looking for another chef to join our kitchen team.

This could suit an experienced chef, but we’re also very happy to hear from someone who wants to learn the trade and build a career in the kitchen.

Experience is useful, but attitude, reliability and a willingness to learn are more important. Training will be provided, and you’ll be working alongside an experienced team learning how a busy independent kitchen operates.

The role is around 35 hours per week, generally working 4 days on / 3 days off, with split shifts as part of the working week.

Our menu is a little different too — Japanese and Mexican-inspired small plates, regularly changing dishes and plenty of opportunity to develop your skills rather than just cooking the same thing every day.

What we’re looking for:

- Reliable and hardworking
- Interested in food and cooking
- Happy working as part of a small team
- Willing to learn
- Previous kitchen experience is great, but not essential for the right person

Around 35 hours per week
4 days on / 3 days off
Training provided

Find out more and apply:

www.theperyton.co.uk/jobs/

30/08/2026

This weeks quiz! Tag your friends and thank you all for coming you beautiful people ... Disney quiz in 2 weeks

30/08/2026

22/08/2026

COCKTAIL CLASSES HAVE LANDED AT THE PERYTON

Fancy getting behind the bar for a change?

Our new two-hour Cocktail Classes run Wednesday to Sunday, 3–5pm, with your own bartender taking you through the tricks, techniques and questionable decision-making behind a properly good cocktail.

Start with a sparkling cocktail on arrival, then get hands-on making two cocktails each.

Once you've learnt what you're doing, we'll split you into two teams for a final cocktail challenge. Come up with the best creation and the winning side gets a round of shots on us.

£35 per person
£20 per person alcohol-free

Perfect for birthdays, hen parties, work socials or just getting a group together and doing something a bit different.

Classes need to be booked at least one week in advance.

https://www.theperyton.co.uk/cocktail-classes

AND TO KICK THINGS OFF...

We're giving away a Cocktail Class for 8 people – completely free.

That's two teams of four going head-to-head at The Peryton.

To enter:

Like this post
Share this post
Tag the people you'd bring

We'll choose one winner to bring 7 friends along for the full Cocktail Class experience.

Competition closes 13th September

18+ only. No cash alternative. Winner will only be contacted by The Peryton's official account.

14/08/2026

We’ve swapped the food specials for something a little more boozy this week…

TOKYO ICED TEA
Midori, vodka, triple sec & rum, shaken with citrus and topped with soda.

BLUE MOON
Blue raspberry tequila, Blue Curaçao, lime & coconut sugar with a spicy rim.

SMOKEY OL’ FASHIONED
A proper American wh***ey Old Fashioned, bottled with applewood smoke.

Available now at The Peryton. Limited batches, so once they’re gone, they’re gone.