Smoking Embers LTD

Smoking Embers LTD We cook gourmet cuisine over live fires of wood and charcoal.

Looking back at Sam & Rachel’s incredible day last September at the stunning Canonteign Falls. 🌿For this pair, good food...
05/01/2026

Looking back at Sam & Rachel’s incredible day last September at the stunning Canonteign Falls. 🌿

For this pair, good food was a priority — it was the heart of the celebration. We knew from our first site tour that this was going to be special. We spent a glorious afternoon at the falls, delivering a tasting session for them to enjoy with a few ciders in the sunshine, followed by hours of chatting through every detail of their vision.

Being the second-to-last wedding ever held at the Falls (we’ve got our fingers crossed they reopen for weddings soon!), the atmosphere was pure magic. Here is how we brought their foodie vision to life:

The Menu Highlights 🥩🔥

The "Nacho" Canape: We adapted one of the couple’s favourite foods into miniature versions with a Westcountry theme —homemade tri-colour mini chips, Westcountry cheddar sauce, apple, tomato & chilli salsa, and sour cream.

The Appetisers: To keep everyone happy while waiting for the buffet, we served nibble trays of salami, spiced tomato chutney, and salted sourdough croutes.

The Main Event: Massive 1.4kg+ Tomahawk steaks sealed over coals and smoked in our drum BBQs, alongside 24hr smoked beef back ribs, grilled garlic king prawns, and Tuscan chicken.

The Sides: A feast of Mac & cheese, fire-roasted garlic potatoes, tian Provençal skewers, creamed corn with chilli & coriander, and a mustard slaw.

The Late Night: We finished strong with pasties from our favourite Cornish butchers — arguably the best pasties from Cornwall!

It was an absolute honour to be part of Sam & Rachel’s story and to cook in such a breath-taking location.

Planning your own 2026/27 wedding? We’d love to hear your "must-have" dish! Send us a DM to chat about your menu.

2026 is heating up! 🔥We are seeing a surge in bookings for the coming year. If you want the signature Smoking Embers exp...
01/01/2026

2026 is heating up! 🔥

We are seeing a surge in bookings for the coming year. If you want the signature Smoking Embers experience at your event, now is the time to reach out!

From scenic outdoor celebrations to high-end gatherings, we bring the fire and the flavour to:

Weddings 💍 – Make your big day unforgettable with a bespoke live-fire menu.

Corporate Functions 🤝 – Impress your team and clients with a unique dining experience.

Private Events 🥳 – Milestone birthdays, garden parties, and everything in between.

Our 2026 calendar is filling up fast. Don’t miss out on securing your date!

📩 DM us or click the link in our bio to enquire today.

When the food’s this good, we forget to take pictures... luckily, our clients get to see the real thing.We’ve been too b...
11/06/2025

When the food’s this good, we forget to take pictures... luckily, our clients get to see the real thing.

We’ve been too busy having fun stoking fires, grilling feasts, and feeding legends to remember to document it all — but the reviews coming in from the start of our 2025 season say it better than we ever could.

Thanks to everyone who’s trusted us with your big days, wild nights, and everything in between. From smoke to smiles, we’ve got you covered.

POP-UP ALERT!We’re popping up THIS SUNDAY at The Five Bells, Clyst Hydon with a special Father’s Day Brunch you won’t wa...
09/06/2025

POP-UP ALERT!

We’re popping up THIS SUNDAY at The Five Bells, Clyst Hydon with a special Father’s Day Brunch you won’t want to miss!

Treat Dad (and yourself!) to a mouth-watering menu packed with brunch favourites, and a few surprises.

Whether he's a steak-and-eggs kind of guy or all about that sweet stack, we've got something he'll love.

📍 The Five Bells, Clyst Hydon
🗓️ Sunday, June 15th
⏰ 12:30 - 14:30

Walk-ins welcome, but early birds get the bacon

Tag your brunch crew & come celebrate the dads in style!

🔥 Pop-ups at The Five Bells! 🔥After three unforgettable pop-ups (rain, smoke, and all), we're returning to for another ...
29/04/2025

🔥 Pop-ups at The Five Bells! 🔥

After three unforgettable pop-ups (rain, smoke, and all), we're returning to for another round of wood-fired feasting. 🍖🍠

We will be cooking up some of our flame-kissed favourites, as well as a few surprises fresh off the fire.

📅 03/05/2025
🍴 BBQ Combo Plates

📅 05/05/2025
🍴 Flamed Brunch

Come for the fire, stay for the flavour.

What. A. Weekend. To everyone who braved the Good Friday rain and gathered around our open flames for seafood feasts and...
22/04/2025

What. A. Weekend.

To everyone who braved the Good Friday rain and gathered around our open flames for seafood feasts and smoky platters — you are absolute legends.

These events are not what we usually do, but your support means the world to our team, and we’re beyond grateful for the chance to trial new menus in the local community.

Then came Sunday: sunshine, flame-grilled meats, buffet-style sides, and the unreal sounds of .

Massive thanks to everyone who came out to The Five Bells, Clyst Hydon, and to Hannah and the incredible volunteers who keep this great pub running

Next up:

On May 3rd, we’re heading South — BBQ style. Think 30oz smoked beef ribs, racks of sticky pork ribs, and all the smoky goodness you can handle.

Then on Monday 5th May, we’re slowing it down with our ‘Embers’ brunch menu: beef brisket muffins with 63degree egg & hollandaise, shakshuka with charred flatbreads, and more.

Stay hungry. Stay tuned. Let’s do it all again.

🔥 Pop-ups at The Five Bells! 🔥We’re beyond excited to bring Smoking Embers to The Five Bells for a series of pop-up even...
02/04/2025

🔥 Pop-ups at The Five Bells! 🔥

We’re beyond excited to bring Smoking Embers to The Five Bells for a series of pop-up events! This isn’t just any venue—it’s where our journey in hospitality began many years ago, back when we were kids peeling potatoes & washing up. Now, we’re coming back with flames blazing, serving up the bold, smoky flavours we’ve built our name on.

Expect smouldering meats, fire-kissed veggies, and hearty feasts straight from the embers, all served in the heart of the community that shaped us. It’s going to be big flavours, good vibes, and cold pints—just as it should be!

We can’t wait to fire things up and share this special full-circle moment with you all. Who’s coming? 👇🔥🍻

✨ A Special First for Smoking Embers ✨Last September, we had the pleasure of catering the intimate wedding of Matt & Jod...
02/04/2025

✨ A Special First for Smoking Embers ✨

Last September, we had the pleasure of catering the intimate wedding of Matt & Jodie that called for something a little different. With a smaller guest list, our usual field kitchen setup wasn’t practical or cost efficient —so for the first time, we offered a delivered buffet service!

With slow-smoked Moroccan lamb and vibrant seasonal sides, we crafted a feast that brought all the flavour of our live-fire cooking straight to the celebration, without the need for on-site setup. And the best part? It was a huge success! Guests loved the spread, and the couple got to enjoy the same bold, smoky flavours we’re known for in a way that perfectly suited their day.

Our only regret: we were on and off the wedding site in under five minutes, missing out on what was clearly an epic day of celebration.

We’re so proud of this milestone and excited to offer bespoke buffet deliveries for more intimate gatherings in the future!

Thinking of something similar for your event? Let’s chat 🔥🍽️

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Tiverton

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+447876582407

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