Titchwell Manor is a stone's throw from the stunning North Norfolk coast. The Manor is a beautiful, 26-bedroom country retreat offering destination fine dining. Owned by Margaret and Ian Snaith since 1988 and managed by their son Eric, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea. Guests can enjoy celebrated gastronomy courtesy of Head Chef Chris Mann under the guidance of Chef Eric Snaith. The chef's flair and flavours have earned them a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge- techniques have won the hotel three AA rosettes.
