01/02/2026
We've a couple of job openings we're looking to fill.
We want to speak to you if you are after a full time job as a waiter/waitress and bar person. You don't need any specific qualifications, just a good attitude to work, a friendly personality, the ability to take instructions and be able to do it all at once with a smile on your face.
We also require a Sous chef to join our busy kitchen team.
Reporting to the Head Chef directly key roles will be to:
• Deputise for the head chef in their absence.
• Assist in the day to day running of the kitchen & it's team, ensuring that every dish is prepared, cooked and presented impeccably each time.
• To prepare food from daily changing specials menus.
• Preparation, production, and service of food to the standard required in a timely and efficient manner.
• Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
• Training of less experienced members of the kitchen team.
• Contributing towards menu planning.
• Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance.
• Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
• To maintain the day-to-day operational standards of the kitchen
As a candidate we expect from you;
• Several years experience as a sous chef, or higher level, in a comparable venue. Consideration might be given to a CDP looking to move to the next step of their career but you would need to demonstrate that you have the skills and experience to do so.
• Passionate about food, flavours, seasonality & provenance.
• Good timekeeping and flexibility with respect to the hours you can work.
• Ability to train, manage and inspire a team.
The business:
The Park Hotel is a well renowned restaurant within Thurso, providing great quality meals year round. Whether something simple like fish and chips, or that little bit more special dish, we aim for every customer to have a positive experience when dining or staying with us. Serving upwards of 100 covers per day this is a fast paced work environment but also a very rewarding one.
Salary or hourly rate to be negotiated and dependent on experience and skill set.
To Apply for these roles please email [email protected] with a copy of your CV and a covering letter
