Balderson’s have been producing home-made ice cream for over 25 years. We specialise in the production and serving of quality home-made ice cream using our original ‘tried and tested’ traditional recipe. Our extensive range of ice cream is produced with fresh milk, thick double cream and an abundance of delicious Italian flavours. We are committed and passionate about making traditional and luxurious ice creams and are delighted to have had this recognised by being awarded with many certificates of merit and a diploma by the official ice cream body – The National Ice Cream Alliance. We are honoured to be featured in The Telegraphs 2014 'Where to go in Britain for the best ice cream and sorbet, from seaside parlours to London gelato bars...
''One of the highlights in the pretty village of Thornton-le-Dale, close to the North Yorkshire Moors and half an hour from Scarborough on the A170, is Balderson's ice-cream parlour, where flavours include rum and raisin, apple crumble and Turkish delight. Scoops are generous and can be squashed onto a cone or crammed into a cardboard cup''. Recommendation by the Telegraph Travel team and its destination experts. We are proud of our excellent reputation and welcome you to come along and experience the mouth-watering indulgence for yourself and have a stroll around the chocolate-box village of Thornton le Dale.
