Harrison Catering Services

25/09/2026

24/09/2026

18/09/2026

We are celebrating all things Broccoli this month! From delicious lunches to creative recipes, our chefs will be showcasing this nutritious and versatile ingredient across our menus.
Today's dish: Broccoli, Crispy Kale, Quinoa, Red Onion, Cranberry & Pomegranate Salad🥦

09/09/2026

Fantastic news...we’re incredibly proud to see our renewed, with six additional Harrison Learning Hub modules now also endorsed by the Institute of Hospitality.

At Harrison, we’re passionate about investing in our people – giving colleagues the skills, knowledge and opportunities to learn, develop and build their careers with us.

A brilliant recognition of the hard work that goes into continually developing our learning programmes. Thank you to the Institute of Hospitality and congratulations to everyone involved!

Delighted to confirm renewal of for Harrison Catering for 13 online modules within the Harrison Learning Hub, together with The Harrison Work Experience Programme.

We are also pleased to confirm endorsement for six additional new modules, including:
• Attendance Management
• Food Hygiene Level 2
• Harrison Workplace Sexual Harassment Module
• Safeguarding in Schools 2025
• The Harrison Fraud Prevention Module
• The School Food Standards

https://www.instituteofhospitality.org/endorsements/harrison-catering-services/

09/09/2026

Proud of our family heritage. Focused on the future.

For more than 30 years, being family-owned and independent has shaped who we are at Harrison Catering Services – from our passion for fresh food and great people to the way we continually invest, innovate and move forward.

As we look forward to celebrating National Family Business Day, organised by Family Business United, discover how our heritage, values and fresh thinking continue to drive our future.

👉 Read more here: https://bit.ly/4xtMAzO

Home / News & insights / Proud of our family heritage. Focused on the future 02 Sep 2026 Proud of our family heritage. Focused on the future Latest News... This September, Harrison Catering is proud to join family businesses across the UK in celebrating National Family Business Day. Britain has a ri...

02/09/2026

We’re starting September with plenty of flavour with our North African-Inspired Chermoula Lamb Kofta with Chickpea Sauce – our September Featured Recipe!

Succulent lamb, fragrant North African spices and fresh herbs come together in these flavour-packed koftas, served with a creamy chickpea sauce.

And there’s plenty of nutritional goodness too. Lamb and chickpeas provide protein and iron, chickpeas are a source of fibre, and the dish features 11 different plant-based ingredients.

Fancy trying it at home?

Discover the full recipe, ingredients and step-by-step method here 👉 https://bit.ly/4xqIaK8

Savor the deliciousness of mixed berry and apple strudel paired with creamy Greek yogurt for a delightful treat.

17/07/2026

14/07/2026