21/08/2026
✨ PERSIAN NIGHT IS SOLD OUT! ✨🇮🇷
And if you missed out…
KEEP AN EYE OUT FOR THE RELEASE DATE OF OUR NEXT POP-UP —MEXICAN NIGHT 🇲🇽🌮
We’ll be announcing the date and menu very soon!
🍽️ BUT TONIGHT AT FUCHSIA…
Coming out of the kitchen Trevayne Farm | a Pembrokeshire working farm & place to stay Rose Petal Lamb Chops, served with a herb & chilli drizzle and cauliflower tabbouleh. Thanks to Butcher At The Block
tonight’s Persian-inspired menu features:
✨ Kashk Bademjan — roasted aubergine, caramelised onion, lemon yoghurt, garlic & mint oil
✨ Lamb Kofte with flame-roasted pepper & pistachio yoghurt
✨ Pomegranate molasses & honey glazed meatballs
✨ Jujeh Kabab with saffron & yoghurt-marinated chicken
✨ Persian duck stew with walnut & pomegranate sauce, served with saffron rice
✨ Cinnamon & citrus almond pastry ci**rs
✨ White chocolate, raspberry & pistachio tiramisu