01/06/2026
The Second Cut | Sunday Roast Edition
Good food. Good company.
It's what Sundays are for.
For Father's Day, The Second Cut returns to the Sunday table with a six-course tasting menu celebrating Yorkshire puddings, pub classics, roast dinners and nostalgic British favourites.
One of our most popular themes is back, reimagined across six courses for £35 per person.
📅 Sunday 21st June
🍽 6 Courses
💷 £35 Per Person
Vegetarian and gluten-free menus available.
Limited spaces available
Jelly