02/10/2026
✨🔥🏰 10 Years of ‘Espetadas’ 🏰🔥✨
As we celebrate our 10th Birthday, we’re celebrating something that has always been at the heart of what we do — the Espetada 🍢
Born on the beautiful island of Madeira, the traditional Espetada is simple, rustic and full of flavour. Traditionally: tender pieces of beef seasoned with garlic, coarse salt and bay leaf, skewered onto bay laurel sticks and grilled over hot coals🔥
Here at The Skewer House, we’ve taken inspiration from this much-loved Madeiran tradition and made it our own — creating a restaurant where you can enjoy a variety of Espetadas, all inspired by the flavours, spirit and traditions of our birth home, Madeira🏝️
But in Madeira, an espetada is about more than what’s on the skewer. It’s about gathering around the table, sharing food, laughter and conversation with family and friends ♥️
And for the last 10 years, that same spirit has been at the heart of The Skewer House 🇵🇹
10 years of Espetadas. 10 years of memories. 10 years of bringing people together 🥹🥰