The Velvet Garden

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The Velvet Garden

Sustainability Project
Fine Dining || Catering || Events
Seasonal • Local • Foraged • PlantBased
🌿

23/09/2026

The Autumn Equinox is upon us

A transitional moment of balance.
We say Farewell to Summer once more, and welcome Autumn in her auburn glory

We can’t wait to celebrate nature’s harvest with you all, the season of wild abundance 🍂

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16/09/2026

Memories of our Midsummer Menu ~

Polenta chips, smokey pepper purée, slow roasted tomatoes, blackened pepper, ras-el-hanut mayonnaise, tomato leaf oil, crispy sage

This dish was a beautiful symphony of high summer flavours -
Made possible with incredible Summer vegetables, grown locally and organically by
Ray's Veg🐝

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Autumn is now sold out!

If you would like to be one of the first to hear about our Festive winter menu - Join the mailing list on our website ✨

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04/09/2026

Gently gathered wildflowers adorn our feasting tables. Telling the story of their season 🌿
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Our Autumn menu is almost sold out -
If you would like the last few spaces head to our website
Thevelvetgarden.co.uk/events
🍂
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31/08/2026

A Hazy dream of dessert from our Midsummer menu -

Frangipane, Macerated Cherries, Meadowsweet cream, Almond Nougatine

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There are only a few spaces left for our Autumn Menu 🍂
If you’d like to join us - tickets are available through our website
Thevelvetgarden.co.uk/events
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26/07/2026

Courgette Fritters, Tomato Concasse, Basil Aioli

The simple things are always the best
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Courgettes & Tomatoes grown locally with organic principles, love & devotion by the incredible grower
Ray's Veg

Basil from our Herb Garden
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‘Midsummer’ is now Sold out
To hear about our new Autumn menu
Join our mailing list ✨
Thevelvetgarden.co.uk
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16/07/2026

Setting the scene for our Midsummer Feast.

Candles, Wildflowers, Natural light

5 courses - Hyper seasonal.
Locally grown, homegrown & foraged
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There are only a handful of places left for our Midsummer Menu. To join us at the table - head to our website

Thevelvetgarden.co.uk/events
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08/07/2026

Foraging and Harvesting in the glorious sunshine for the start of our Midsummer menu ✨

Meadowsweet
Pineapple w**d
Blackcurrants
Culinary herbs
Green Figs

Will all be featuring on our brand new menu

Midsummer | - Launches this weekend ✨

To Feast with us - head to our website
Thevelvetgarden.co.uk/events

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02/07/2026

Menu Testing

We’ve been busy creating and testing new dishes for our Midsummer Tasting menu

5 Courses, lovingly crafted and creatively guided by what’s growing all around us right now

Take a seat at the long tables of one of our events this summer👇

Thevelvetgarden.co.uk/events ( Link in Bio)
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29/06/2026

The first Onions have been gently lifted from our Kitchen Garden

Onions are the staple that build the foundations of incredible flavour
These beauties are ‘Autumn Champion’
Glistening like amber in the Midsummer’s heat

They will hang proudly for 2-4 weeks, swaying in the dry breeze before platting and storing for use at home & on our tasting menus

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25/06/2026

✨Feast with us this Summer✨

Gather around our long tables to celebrate the height of the British growing season.

Join us as summer unfolds with a menu shaped by what’s growing all around us - hyper-local suppliers, harvests from our own kitchen garden & orchard and wild foods gathered from the meadows & hedgerows.
Dishes will be served across five courses, bring your own drinks, with a relaxed, natural and informal Fine Dining atmosphere

To feast with us this season head to our website www.thevelvetgarden.co.uk/events

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Address

Taunton

Website

https://www.thevelvetgarden.co.uk/

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