25/05/2026
Finca El Encanto #4, Colombia
Joining the new rotation of Guest Filters is this sweet lot is produced by , Colombia and Roasted by in Bath.
Expect candy-like sweetness from this brew, with refreshing acidity reminiscent of kiwi, concentrated pineapple and a parma violet finish.
Being one of two farms managed by Juan Saldarriaga, and spanning up to 26 hectares, Finca El Encanto has a strong reputation for having meticulous upkeep and diverse planting. After taking over the farm from his father, Luis Saldarriaga, in 2012, Juan has taken the farm from strife to strife, maintaining a strong focus on not only refining, processing and drying, but also exploring numerous cultivars. The farm itself features a plethora of shade trees, creating an environment where numerous cultivars like Pink Bourbon, Castillo, or Geisha can thrive, acting as a symbol for detail driven, and deliberate farming practices.
Cherries from the farm are hand selected, block-by-block, and sorted for any impurities. Once sorted, the cherries are left to dry and ferment naturally for 20-30 days, until the ideal moisture level is reached. This has become an area of particular focus for El Encanto, with the high humidity being a particularly strong challenge. To overcome this, the farm employs covered raised beds, parabolic dryers, and temp controlled dryers to overcome this difficulty, and promote more consistency and quality within the cup.
This coffee will be brewing over the next few weeks, with retail bags available to pick up for you to brew at home.
