Rasoi Modern Punjabi cooking in Swansea since 2011. Pontlliw · SA1 Waterfront.

Rich flavours. Fresh ingredients. Food made with care.
18/07/2026

Rich flavours. Fresh ingredients. Food made with care.

Whether you're exploring Swansea's Waterfront or planning dinner,Rasoi is the perfect place to stop for authentic Indian...
16/07/2026

Whether you're exploring Swansea's Waterfront or planning dinner,
Rasoi is the perfect place to stop for authentic Indian food and warm hospitality.

Pink Cloud. Rhubarb, strawberry, egg white, and a touch of gin. Topped with a vanilla cotton cloud.
26/06/2026

Pink Cloud.

Rhubarb, strawberry, egg white, and a touch of gin. Topped with a vanilla cotton cloud.

The biryani arrives sealed. Saffron rice, slow-cooked lamb, whole spices, all the steam still trapped inside.
22/06/2026

The biryani arrives sealed.

Saffron rice, slow-cooked lamb, whole spices, all the steam still trapped inside.

Bottomless brunch at Waterfront Ninety minutes, unlimited drinks, great food. Saturday afternoons at SA1 Book through th...
18/06/2026

Bottomless brunch at Waterfront

Ninety minutes, unlimited drinks, great food. Saturday afternoons at SA1

Book through the link in bio

Some dishes need the flame. Not for show. Because that's how they're made.
15/06/2026

Some dishes need the flame.

Not for show. Because that's how they're made.

BEST RESTAURANT — SWANSEA LIFE AWARDS 2026 Three major awards in eighteen months. This one belongs to the team. Every se...
13/06/2026

BEST RESTAURANT — SWANSEA LIFE AWARDS 2026

Three major awards in eighteen months. This one belongs to the team. Every service, every plate, every shift. Thank you to every customer who has supported us since day one — this is as much yours as it is ours.

📍 Rasoi Waterfront, SA1

Butter Chicken. Slow-cooked tomato, cream, butter, and chicken from the tandoor.
12/06/2026

Butter Chicken.

Slow-cooked tomato, cream, butter, and chicken from the tandoor.

Chef Surjit on the lamb chops. He's been cooking them the same way for years. You'd know if he changed anything
10/06/2026

Chef Surjit on the lamb chops.

He's been cooking them the same way for years. You'd know if he changed anything

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Swansea

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