17/07/2026
👀 Chef specials are coming home… You asked, we listened!
Take a well-earned night off cooking and let us spoil you instead. This week’s chef’s special is a beauty:
🐟 Red Snapper Fillet – served on creamy mash with asparagus, topped with crispy seaweed and drizzled with a rich creole sauce.
£21.95 | While stocks last | Please note we can’t make substitutions on this dish
Message us on socials or call ahead to book in our restaurant. See you soon! 🍻