07/10/2026
𝐓𝐇𝐈𝐒 𝐖𝐄𝐄𝐊’𝐒 𝐒𝐏𝐄𝐂𝐈𝐀𝐋𝐒 👑🔥
Three new dishes have landed at The Street-Food Kings this week… which one are you going for? 👀
🐷𝐏𝐎𝐑𝐊 𝐁𝐄𝐋𝐋𝐘 𝐁Á𝐍𝐇 𝐌Ì - £𝟖.𝟓𝟎
Vietnamese-style sub with a generous thick-cut piece of Asian-glazed roast pork belly, crispy crackling, fresh rainbow slaw & homemade chilli crisp.
🔥 𝐁𝐔𝐑𝐍𝐓 𝐁𝐀𝐒𝐐𝐔𝐄 𝐂𝐇𝐄𝐄𝐒𝐄𝐂𝐀𝐊𝐄 - £𝟖.𝟗𝟓
Baked until deeply caramelised with a soft vanilla centre & spiced rum caramel sauce. (GF)
🦀 𝐒𝐎𝐅𝐓-𝐒𝐇𝐄𝐋𝐋 𝐂𝐑𝐀𝐁 𝐁𝐀𝐎 — £𝟏𝟕.𝟗𝟓
Two whole crispy soft-shell crabs, fluffy bao, gochujang-lemon mayo & rainbow slaw. (GFO)
🧀 𝐂𝐑𝐈𝐒𝐏𝐘 𝐁𝐔𝐑𝐑𝐀𝐓𝐀 — £𝟏𝟏.𝟗𝟓
Whole burrata coated in gluten-free panko and fried until golden, served with plum tomatoes, wild garlic pesto & cherry balsamic. (V, GF)
🍄 𝐑𝐎𝐀𝐒𝐓𝐄𝐃 𝐏𝐎𝐑𝐓𝐎𝐁𝐄𝐋𝐋𝐎 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌 𝐑𝐈𝐒𝐎𝐓𝐓𝐎 — £𝟏𝟔.𝟗𝟓
Creamy risotto, wild garlic pesto, roasted Portobello mushrooms & a tempura courgette flower filled with whipped cream cheese.
Available as this week’s specials — don’t miss them! 🤤
𝐏𝐋𝐀𝐍 𝐘𝐎𝐔𝐑 𝐕𝐈𝐒𝐈𝐓 👇
📍 Llanrhidian Holiday Park, Swansea SA3 1EU
🗓️ 7 days a week
⏰ 12pm–3pm | 4pm–9pm
🚗 Free on-site parking
📞 Book a reservation by calling The Purple Badger — 01792 391083