13/03/2026
Hola 👋 a little about my kitchen 🙂💃🏻💃
Behind every great plate of tapas is a kitchen built on professionalism, cleanliness, and respect for food.
Even though I cook from home, my kitchen is prepared and organised just like a professional commercial kitchen. From colour-coded chopping boards to prevent cross contamination, to dedicated cooking equipment and strict hygiene standards — everything is set up to meet the same expectations you’d see in a restaurant.
I’m also proud to have achieved a 5-Star Food Hygiene Rating from Mansfield District Council, reflecting the high standards I maintain in my kitchen every day.
Tapitas is open Friday and Saturday from 6–8pm. 🇪🇸
Orders can be placed through the Mansfield Eats app.Download it here: http://onelink.to/mansfieldeats
Pre-orders are highly recommended as I only have one driver, so delivery slots are limited. Ordering early helps guarantee your delivery time.
For me, great food isn’t just about flavour — it’s about safety, quality, and doing things the right way every single time.
This is where the Tapitas magic happens. 🔥❤️