24/09/2026
As an independent brewery, we love supporting fellow independent producers who care about quality as much as we do. We’ve been hard at work crafting an exciting new menu for you at The Dolphin—featuring grass-fed, sustainably farmed beef from renowned butchers Aubrey Allen, and freshly roasted coffee from our local friends at Chimney Fire Coffee.
Come taste what we’ve been working on at Dorking Brewery’s very first freehold pub. See you at the bar!