The French Table

20/07/2026

Sometimes, the simplest dishes demand the greatest precision.✨

Our roast fillet of beef showcases exceptional ingredients at their finest, carefully prepared and thoughtfully composed to allow every element on the plate to shine.

Elegant, balanced and rich in flavour, it’s a dish that reflects the craftsmanship, attention to detail and seasonal approach that define our kitchen.

Best enjoyed with a carefully chosen glass of wine and good company. 🍷

13/07/2026

Did you know? Just next door to The French Table, you’ll find our sister pâtisserie, The French Tarte. 🥐✨

A little corner of France in the heart of Surbiton, serving handcrafted pastries, artisan breads, cakes and, of course, the tarts that inspired the name.

Whether you’re picking up a morning coffee, treating yourself to something sweet, or taking home a freshly baked tart to share, The French Tarte brings the same care, craftsmanship and passion for quality ingredients that you’ll find next to The French Table.

Have you visited us yet? We’d love to know your favourite bake below. 👇🇫🇷

10/07/2026

The hardest decision of the evening? Saving room for dessert.

Delicate, rich and beautifully balanced, our Foie Gras is crafted to make the first course just as memorable as the last. Thoughtfully plated and full of flavour, it's the perfect way to begin an evening of exceptional dining.

Whether you're celebrating a special occasion or simply treating yourself to an unforgettable meal, every great experience starts with the right first bite.

Would this be your starter of choice? ✨

Reserve your table via the link in our bio.

06/07/2026

If you could pause an evening and stay in the moment a little longer, this would be it.

A glass of wine. A beautifully prepared plate. The company of people you enjoy being around.

From our Roast Fillet of Beef to steamed Cornish Cod with saffron crushed potato, salt cod raviolo and red pepper beurre blanc, our menu is shaped by the seasons and crafted with care.

Which dish would you choose first? Let us know below, or experience them for yourself at The French Table. 🍷✨

04/07/2026

Some dishes speak quietly, but leave a lasting impression. ✨

Our Assiette of Cumbrian Lamb celebrates exceptional produce and careful craftsmanship, pairing beautifully cooked lamb with parsley and garlic purée, tomato confit in lamb fat, black olive ketchup, monk’s beard and a rich lamb sauce.

Each element is thoughtfully composed to bring balance, depth and seasonality to the plate. 🍷

01/07/2026

Because every memorable evening deserves a memorable ending. ✨

A beautifully balanced passionfruit custard tarte, paired with caramelised white chocolate, cardamom meringue and refreshing mango sorbet, a vibrant combination of sweet, citrus and spice to bring your dining experience to a perfect close.

Join us at The French Table and discover what’s in season.

26/06/2026

Caught before it made it onto the menu… 👀🐟

Beautiful fresh cod, sourced with care and prepared with the same attention to detail that shapes every dish at The French Table.

At The French Table, great cooking begins long before the first plate leaves the kitchen — with exceptional ingredients, seasonality, and a team that cares deeply about every detail.

Reserve your table via the link in bio.

25/06/2026

ANNIVERSARY WALK FOR DYSART SCHOOL

‘25km for 25 YEARS’

Sunday 28th June

SARAH, ERIC AND TEAM TFT WILL BE GOING BACK TO SCHOOL WITH A SPONSORED WALK!

We will be setting off from Putney and will follow the River Thames all the way back to Surbiton, pausing near Richmond Bridge and again by Teddington Lock.

And you, dear reader, are invited to join us for all or part of the journey! Please contact us for a map of the whole route and planned meeting points. Our walk will end at Maple Road with a well-earned slice of cake and celebratory glass of fizz.



Why Dysart School?

Dysart School in Surbiton provides exceptional education and support for around 200 pupils with severe and complex learning disabilities, including many with Autism.

The school welcomes children aged 4 to 19 and offers a nurturing, caring environment where every individual is valued. Staff work closely with pupils to help them reach their full potential and prepare confidently for the future.

Parents and carers become part of a warm and supportive community from the moment their child joins Dysart. Every child is celebrated, and every child is given the opportunity to flourish.

Fundraising will go towards a canopy for the outside area at the Apollo Tolworth satellite provision. It would provide shading from the sun in summer and some weather protection for outside activities in the winter/wetter months.

To sponsor the team please visit our JustGiving page here: https://www.justgiving.com/page/tftanniversarywalk

For further information on Dysart School please visit their website: https://dysartschool.org/

22/06/2026

What really goes into our lamb dish?

A little patience, a lot of technique, and ingredients that speak for themselves.

Our Assiette of Cumbrian Lamb brings together tender cuts of lamb, parsley and garlic purée, tomato confit cooked in lamb fat, black olive ketchup, monk’s beard, and a rich lamb sauce, all carefully prepared, step by step.

Come and experience it for yourself, by reserving your table via the link in bio.

20/06/2026

This Father’s Day, treat Dad to an afternoon worth celebrating!

We’ll be opening especially on Sunday for an afternoon worth gathering around the table. ✨

Thoughtful dishes, great wine, and the kind of atmosphere made for long conversations around the table.

Join us this weekend for our special Father’s Day set menu, featuring 3 courses for £65 per person.

Reserve your table now!

16/06/2026

The kind of starter that quietly steals the spotlight.

This is our whipped cod’s roe with smoked eel, dill, and grilled Jersey Royal sourdough, delicate, rich, and layered with beautiful smoky depth.

Finished with fresh herbs, crisp potatoes, and just enough acidity to keep every bite balanced.

Come down to The French Table, and try it out yourself!

15/06/2026

15/06/2026