28/08/2026
✨LOOKING FOR A PART-TIME BAKER✨
If you love sourdough, organic & locally sourced ingredients and fermentation station is your place to be - give us a shout!
We’re looking for a baker to join our team 2-3 days a week until the remainder of the season (end of November 2026) with possibility to start full time next season (February/March 2027). Great rates of pay (experience based), excellent tips, staff meals, discounts & good vibes at work provided. 💪
No accommodation available for this position as of now (with possibility for one starting next year).
DM us or sent a few words about yourself to [email protected]. Looking forward to hearing from you!