03/08/2026
The second in our series of Midsummer Suppers is an al fresco seasonal feast on the terrace - our Lypiatt Kitchen Garden Supper at The Woolpack is a long-table dinner inspired by the abundance of summer in our Lypiatt Kitchen Garden, lovingly tended by Juliet Chadwick, head grower Tomer Shaltiel and Alex Middleton.
We will gather beneath the grapevines to share a three-course meal that celebrates the land at its most generous. An array of summer vegetables, salads, herbs and fruits will be picked at their peak and transformed into supper by Adam Glover, Oli Gyde and the team at The Woolpack.
With thoughtfully paired wines chosen by Charlie from JULIET, a welcome cocktail created by Chloe, warm hospitality and views of the valley, this promises to be a joyful midsummer evening of good food, good company and the simple pleasure of eating together outdoors.
The evening begins at 6.30pm with a welcome drink, followed by dinner under the vines at 7pm.
To book, please visit the link in our bio and reserve your place via SevenRooms, as usual. Please note we cannot cater for any dietary requirements for this event.