Paul Foster Chef

16/09/2026

Some aesthetics and my phone BTS shots of our Paul Foster day filming Mount St. Restaurant The Audley Public House Jamie T Shears

On YouTube now!

11/09/2026

Great to be back on JamesMartin’sSaturdayMorning tomorrow morning James Martin

Cooked a beautiful pasta 🍝 dish from my book
Had some brilliant cocktails 🍹 from Merlin Griffiths
Loved fish dish
And hung out with my adolescent crush natalie_imbruglia

9.30am tomorrow morning!

09/09/2026

The BBC picked up on my Substack and tongue in cheek posts about bu****it food reviewers.

It’s big chat at the moment as it is a really over saturated, inauthentic corner of social media. and have done some great journalism on this lately. Was a pleasure to discuss this on Radio 4 today!

06/09/2026

https://paulfosterchef.substack.com/p/not-every-customer-is-worth-keeping?r=3ojaz8&utm_medium=ios

If you bend over for customers so much that you’re 10cm dilated then you aren’t running a business, you are a servant. ”The customer is always right” .. most damaging saying in hospitality!

05/09/2026

Denied by the post!

Such a ridiculous saying. Makes no sense!

vs

If you are wondering how I knew they had scored, I have teletext on the screen! 🤔

05/09/2026

Chef for 27 years has his first oyster!! 🦪

04/09/2026

Tonight 5pm!
36 hours, over 14 venues, 2 chefs, 1 iconic food city!

Me and Adam take on Paris
🥐🧀🥖🍔🍖🥪🍕🦪🍪

Pâtisserie Stohrer

Adam’s First Oyster!

Bread & Butter The Butcher Of Paris

Procope

PLEINCOEUR

Cedric Grolet Cedric et la Chocolaterie

02/09/2026

I wrote my first Substack!

All about Food Influencers!

Are they adding something to a brilliant industry or simply feeding off it like maggots in a butchers wheelie bin!

02/09/2026

Tipping in New York.

What’s your thoughts?

01/09/2026

Chocolate covered strawberries 🍓.

Pure tourist trap!