The Old Butchers

04/06/2026

Crisp Baron Bigod, Saucisson sec salami & home made pickles

30/05/2026

Sound on 🔉
Old butchers sourdough . TOB sourdough baked every day . ❤️

28/05/2026

28/05/2026

✨ WE ARE HIRING ✨
We are looking for a young person to join our work family at our restaurant on Thursday, Friday or Saturday evenings.
🕕 Hours: 6pm–11pm
💷 Pay: £11.80 per hour
The role includes:
🥖 Preparing bread & cutlery
🍽️ Clearing & relaying tables
🧹 Helping with end-of-service jobs
🤝 Supporting the team during service
We are looking for someone reliable, hardworking and positive.
Young people have always been a huge part of our business and have been integral to our growth over the years — we love giving opportunities to people starting out in hospitality.
If interested, please send us an email [email protected]
❤️

23/05/2026

Nothing like oyster on the terrace when the suns out 🦪☀️

❤️

16/05/2026

Crème caramel, prunes & Armagnac ❤️

07/05/2026

We are looking to add to the team at The Old Butchers.

We are looking for a chef de partie to join the pack.

You will be a team player with a passion for good food and a great sense of humour!

You will be used to a busy work environment and be capable of producing food to a high standard.

We use the finest produce from local growers and specialists food suppliers.

In return you will get Sundays & Monday off

Two straight shifts a week

Saturday nights off on a rota basis

30 days holiday

A very competitive salary package
and the love from two sausage Dogs.

If you feel you are up to the challenge!

Contact [email protected] . Dm use on Instagram. Or a good old fashioned phone call 01451 831700

06/05/2026

Mr Cox Oddington asparagus
Fried & Brown Shrimp Butter 🦐 🍳

02/05/2026

Duck rillette terrine, prunes & celeriac remoulade