17/10/2026
Autumn has arrived at The Stag. And it’s looking rather delicious.
Our brand-new autumn menu landed on Friday 16th October, bringing together the best of the season, a few comforting classics and some rather lovely new dishes.
Think wild mushrooms on toast with a rich sauce Diane, Cornish brown crab tart with Gruyère and rocket, and confit duck with Toulouse sausage cassoulet. Proper autumn comfort food.
There’s also Cornish halibut with creamed leeks and caviar, duck breast with cavolo nero, fermented garlic, pomegranate and five spice, and roast squash with kale, hazelnut and sage pangrattato.
A little something for every appetite, whether you’re popping in for a leisurely lunch, settling down for supper or making an evening of it.
New season. New menu. Same good old Stag.
Take a look, find your favourite and book yourself a table.