12/07/2026
Enjoy an evening with award-winning Chef Sudha Saha, where every course brings together bold modern Indian flavours, seasonal ingredients, and expertly paired wines for a truly unforgettable dining experience.
From spiced fennel and crab to pan-fried mackerel with chilli celeriac remoulade, and chicken breast with mushrooms and coriander kedgeree, enjoy five beautifully crafted courses shared with only a handful of guests around the table.
🔸 Next Chef's Table: Wednesday 19th August from 7pm
🔸 £50 per person
Call 01905 622 222 to book your seat.