17/08/2026
We were excited to welcome Simon from Meat & One Veg to our Chef’s Table at Spice Fusion last month.
From pani poori and crab with fennel, quail’s egg and caviar, to French-trimmed lamb cutlet, chilli-spiked sea bass and our tandoor-cooked makhani chicken with mushroom kedgeree, Chef Sudha’s five-course menu brings together Indian flavours with influences from around the world.
As Simon put it, the evening is a chance to see “a different side to a very talented chef” - and perhaps the biggest compliment of all was that, "by the end of the meal, it simply felt like a very tasty meal, rather than fusion cuisine."
Our Chef’s Table takes place once a month, offering a different five-course menu with paired wines for £50 per person.
A big thank you to Meat & One Veg for joining us and for such a thoughtful review. ️
Looking forward to seeing what Chef Sudha creates next? Keep an eye on our socials for the next Chef’s Table date.
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