17/07/2026
Friday has a way of asking for something a bit special, and at Baci, that usually means seafood.
Picture the platter: mussels, king prawns, calamari, salmon, sea bass, all charred and finished with fresh parsley, chilli, and a good squeeze of lemon. Or if pasta's more your thing, our seafood linguine, tossed with prawns and calamari in a light tomato sauce, does exactly the job a Friday night needs.
Marco and the team have been perfecting these dishes for a while now, and honestly, this is the sort of food that turns a Friday dinner into the start of a proper weekend. There's something about the smell of garlic and fresh herbs drifting out from the kitchen that just says "the week's done."
We'd love to see you at Baci today, whether you're marking the end of a long week or easing into the weekend properly. Even if you can't make it in, we'd still love to hear from you.
What's your go-to seafood dish? Grilled, in a pasta, or something else entirely? Drop your thoughts below 🦐🐟
