The restaurant is popular with both visitors and local residents, serving contemporary dishes that may best be described as a fusion of traditional Scottish recipes, classic cuisine and world specialities. Wines are specially selected to complement the food and offer the same combination of the highest possible quality and good value that we can achieve. Fresh, Scottish ingredients are used exten
sively, including superb, local fish and seafood. Hebridean langoustines and scallops are particularly good and well worth sampling, as are Lewis lamb, Angus beef, Leurbost mussels, local estate venison and other delicacies. Menus change regularly to reflect the seasons and availability of ingredients.