No.30

22/08/2021

Today is literally the last day to pick up a Sunday roast takeaway, please message now to book in before it’s all gone.

21/08/2021

Last chance to get our fantastic roasts tomorrow, spaces are limited for takeaways so call up today, if we don’t pick up just leave a voice mail and we’ll get back to you.
Your roast options are chicken, venison and braised beef brisket!

19/08/2021

Unfortunately the restaurant will be closed from Sunday until further notice.

George and the team at No30 don’t take this decision lightly and it has been an absolute pleasure serving you throughout the summer.

I have tried to contact any reservations we may have in the coming weeks however if you’ve booked with us please let us know.
In the mean time you have a few nights to come in and try some of our fantastic menu while you can and we would love to have you.

18/08/2021

Our chowder is the perfect starter to get a taste of the local seafood while saving room for your main 🦐
Paired with a chilled glass from our selection of whites.
Book now for the rest of the week.

14/08/2021

Still room for tomorrow! If you don’t feel like cooking the roast tomorrow we also provide full roasts as takeaways 🍗

Phone number should read 07483164647.

12/08/2021

We currently seek a full time restaurant supervisor to join our team at No.30 at the Park Guest House in Stornoway. Pay dependent on experience.

To find out more call 01859 540218 or email at [email protected].

Closing date 21st August 2021

10/08/2021

Join the team at No.30.

All training will be provided.

10/08/2021

10/08/2021

Come for the food but stay for service ☺️

It’s that time of the week again, as always book early for your tables as on the day you’re much less likely to get the time you’d like.
Phone or message, still some availability left. If we don’t pick up always leave a message as we will get back to you.
Try out some of our new starters! Such as this pickled beetroot and goats cheese mousse served a beet purée and with a pine nut pistou ❤️

10/08/2021

It’s that time of the week again, as always book early for your tables as on the day you’re much less likely to get the time you’d like.
Phone or message, still some availability left. If we don’t pick up always leave a message as we will get back to you.
Try out some of our new starters! Such as this pickled beetroot and goats cheese mousse served a beet purée and with a pine nut pistou ❤️

08/08/2021

Poached Salmon, served with pea and dill velouté with herb crème fraiche 😋

08/08/2021

Still some spaces available for takeaways today!

The roasts are chicken and beef today 🍗