Cammies

14/06/2026

🦞🔥 The Sizzle + Boil experience has arrived at Cammies!

12/06/2026

🦞 Something exciting is boiling at Cammies…

Introducing our NEW Langoustine Boil, now available with 3 delicious flavour choices:

🧄 Garlic Butter
🌶️ Original Cajun Style
🍋 Lemon Butter

Fresh langoustines, cooked to perfection and packed with flavour. Whether you like it rich and buttery, bold and spicy, or bright and zesty, there’s a boil for everyone.

📍 Available now at Cammies Seafood Restaurant
📞 Reservations recommended

🦞✨

11/06/2026

SEAFOOD BOIL 🥰🥰🥰

Among many other seafood dishes in Our menu, the seafood boil showcases a wholesome wee selection of the North Sea bountiful harvest, now available locally.

11/06/2026

There’s no need for table manners at Cammies. 🦞🍤🦀
Roll up your sleeves, get stuck in, make a mess, crack the shells, dip the sauce, and enjoy your seafood the way it was meant to be enjoyed.
Whether you're sharing a Seafood Boil with friends or treating yourself to your favourite shellfish, we want you to feel completely at home. Leave the cleaning to us

All you need to do is enjoy every bite.

Good food, great company, and plenty of napkins waiting for you.

📍 Cammies Seafood Restaurant
🍽️ Come hungry. Leave happy. ❤️

10/06/2026

FRESH FROM THE BOAT 😁

10/06/2026

🦞 Two bits of good news for our Seafood Boil lovers!

First, we're introducing a choice of sauces for your Seafood Boil:
🧈 Lemon Butter
🧄 Garlic Butter
🌶️ Original Cajun Style

And secondly... by popular demand, our Seafood Boil is now available on Sundays too!

The same seafood feast you know and love, now with more flavour and more opportunities to enjoy it.

Which sauce are you trying first? 👀

📍 Cammies Seafood Restaurant
📞 Reservations recommended

10/06/2026

The Story of Lamprais.

Long before it became one of Sri Lanka’s most treasured dishes, Lamprais travelled across oceans with Dutch settlers and traders, eventually finding a home on the island through the Dutch Burgher community.
Wrapped in a banana leaf and baked to perfection, Lamprais was originally created as a practical meal for long journeys. The leaf kept the food fresh, protected it from the tropical heat, and infused every ingredient with its distinctive aroma.
Inside each parcel lies a rich blend of history and flavour. Fragrant stock-cooked keeri samba rice, slow-cooked curry, brinjal moju, ashplantern, blanchang, fish frikkadels and traditional accompaniments, all brought together as one unforgettable dish.
More than just a meal, Lamprais is a celebration of Sri Lanka’s diverse heritage, where Dutch, Indonesian, Portuguese, and Sri Lankan influences meet inside a single banana leaf.

08/06/2026

The way we always want to remember Robs’ association with Cammies .

May your soul rest in eternal peace Dear friend .
You will always be remembered and have a special place in our hearts 🙏🙏🙏

Nalin and Cammies team .

The respected Guru, the student and truly yours 🤪at the end of a Tuesday evening banter ….