Little Seeds

Little Seeds Michelin guide restaurant; British tasting menu using the highest quality locally sourced produce
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Spring has settled into its rhythm now, and it’s been a pleasure welcoming so many guests to the first season of Little ...
03/06/2026

Spring has settled into its rhythm now, and it’s been a pleasure welcoming so many guests to the first season of Little Seeds by Jake Lowndes.

Thank you to everyone who has joined us so far and for the kind feedback, support and encouragement along the way.

Thank you.The Spring menu is now fully booked.What began as the first chapter of Little Seeds by Jake Lowndes has been m...
29/05/2026

Thank you.

The Spring menu is now fully booked.

What began as the first chapter of Little Seeds by Jake Lowndes has been met with more support than we could have hoped for, and we’re incredibly grateful to everyone who has joined us so far.

Bookings are now open for the Summer Tasting Menu, running from 16 July until 26 September.

As with Spring, the menu will run for a short season before changing completely once again.

Jake & Sophie 💚

Our bread course.Mini malt loaves topped with linseed, served warm with beef fat spread finished with herbs from the gar...
27/05/2026

Our bread course.

Mini malt loaves topped with linseed, served warm with beef fat spread finished with herbs from the garden, alongside chive butter and smoked honey.

A small part of the Spring menu, but one that says a lot about how we want to cook at Little Seeds by Jake Lowndes — rooted in seasonality, simplicity and flavour.

The Spring menu is only available for a short time before changing completely for Summer.

🌱Spring has been the first chapter of Little Seeds by Jake Lowndes, and the response so far has meant a huge amount.If y...
23/05/2026

🌱Spring has been the first chapter of Little Seeds by Jake Lowndes, and the response so far has meant a huge amount.

If you’re planning to join us for the Spring menu, please don’t leave it too late.

There are now only a very small number of tables remaining across the final six weeks of the season, with limited availability mainly on Saturday lunch services.

As this menu comes towards its end, we’re also beginning work on Summer — a completely new menu that will take its place for the next twelve week season.

Bookings for Summer will be opening soon...

💚 Sophie & Jake

Wow what a first week!!! 💥💥💥Week one of the Spring menu is complete.After months of planning, changing direction and reb...
18/05/2026

Wow what a first week!!! 💥💥💥

Week one of the Spring menu is complete.

After months of planning, changing direction and rebuilding the restaurant around a single menu, it’s been incredibly rewarding to see guests connect with what we’re trying to do at Little Seeds by Jake Lowndes.

Thank you to everyone who joined us this week, and for all the kind words, support and encouragement so far.

Bookings for the remainder of the Spring menu are now nearly full, with most remaining availability currently on Saturday lunchtime services over the coming weeks.

Spring will run for eight weeks only before the menu changes completely for summer.

Sophie & Jake 💚

Tonight we begin.
14/05/2026

Tonight we begin.

Spring begins this week.Before we grt into it, I just wanted to say thank you again to everyone who has supported, share...
12/05/2026

Spring begins this week.

Before we grt into it, I just wanted to say thank you again to everyone who has supported, shared, booked and believed in the new direction of Little Seeds.

The response to the change has meant a huge amount.

From Thursday, we begin the first menu cycle of Little Seeds by Jake Lowndes — a single seasonal tasting menu that will run for nine weeks only before changing completely for summer.

A small number of tables still remain across the opening weeks.

Jake & Sophie 💚

Little Seeds is now a single British tasting menu that changes completely every three months — a focused expression of t...
10/05/2026

Little Seeds is now a single British tasting menu that changes completely every three months — a focused expression of the season, cooked the way I believe food should be cooked.

The first chapter begins next week...

Spring begins next week.
06/05/2026

Spring begins next week.

Address

16-18 Radford Street
Stone
ST158DA

Opening Hours

Thursday 6pm - 9pm
Friday 6pm - 12am
Saturday 12pm - 3pm
6pm - 12am
Sunday 12pm - 5:30pm

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