Little Seeds

Little Seeds Michelin guide restaurant; British tasting menu using the highest quality locally sourced produce
(419)

Summer
01/09/2026

Summer

Gooseberry, sorrel, and Apple marigold from our green house...A stunning pre dessert from the current Summer Tasting Men...
28/08/2026

Gooseberry, sorrel, and Apple marigold from our green house...

A stunning pre dessert from the current Summer Tasting Menu with only four weeks remaining we are going to miss this dish.

Reservations are now open through 23rd December ✨Join us as we enjoy the final weeks of our Summer Menu, before welcomin...
26/08/2026

Reservations are now open through 23rd December ✨

Join us as we enjoy the final weeks of our Summer Menu, before welcoming our Autumn Menu from 1st October.

Looking ahead to December, we anticipate dates filling particularly quickly. If you have a specific date in mind, we would recommend booking early to avoid disappointment.

We’re also delighted to be opening for additional evening services on 21st, 22nd and 23rd December — perfect for those looking to celebrate the festive season with us. ✨

As always, thank you for your continued support. We truly appreciate every visit, reservation and kind word, and look forward to welcoming you throughout the seasons ahead.

A little room has opened up this week.Summer at Little Seeds by Jake Lowndes is now well into its season, and we’ve been...
24/08/2026

A little room has opened up this week.

Summer at Little Seeds by Jake Lowndes is now well into its season, and we’ve been incredibly grateful for the response so far.

If you’ve been meaning to join us, this week is a lovely time to experience the menu while it’s still here.

Summer continues until 26 September, before we turn the page and begin our Autumn menu.

Jake & Sophie 💚

More than a menu.An evening that changes with every season.
19/08/2026

More than a menu.

An evening that changes with every season.

A new season is on the horizon.We’re already deep into preparations for our Autumn Tasting Menu, with the first ideas, i...
14/08/2026

A new season is on the horizon.

We’re already deep into preparations for our Autumn Tasting Menu, with the first ideas, ingredients and dishes beginning to take shape.

Bookings for Autumn at Little Seeds by Jake Lowndes will be released in the next couple of weeks.

A completely new menu. A new season. Another twelve-week chapter.

More to come soon.

💚 Jake & Sophie

Summer has been quite something so far.We’ve been incredibly busy since the new menu began, and the response from our gu...
11/08/2026

Summer has been quite something so far.

We’ve been incredibly busy since the new menu began, and the response from our guests has been genuinely amazing. It’s been a real pleasure seeing the restaurant full and hearing such kind feedback about the new direction of Little Seeds by Jake Lowndes.

If you’ve been meaning to experience the Summer menu, the latter part of August might just be the perfect time to join us.

Summer continues until 26September, before we change the menu completely for Autumn.

— Jake

Summer isn't designed in a kitchen.It starts outside.
05/08/2026

Summer isn't designed in a kitchen.

It starts outside.

It's often the final spoonful of sauce that brings a dish together.Prepared over hours, sometimes days, then finished to...
31/07/2026

It's often the final spoonful of sauce that brings a dish together.

Prepared over hours, sometimes days, then finished to order for every guest, it's the last detail before a plate leaves the pass.

For us, sauces aren't an accompaniment—they're the foundation of the dish, carrying depth, balance and the flavour of the season.

A small gesture that reflects the care behind every course.

Summer is being served until 26th September before the menu changes completely for Autumn.

Sometimes the smallest details take the longest to perfect.Our new white chocolates filled with a lemon verbena & blackc...
29/07/2026

Sometimes the smallest details take the longest to perfect.

Our new white chocolates filled with a lemon verbena & blackcurrant leaf ganache and toasted oat crumble.

Address

16-18 Radford Street
Stone
ST158DA

Opening Hours

Thursday 6pm - 9pm
Friday 6pm - 12am
Saturday 12pm - 3pm
6pm - 12am
Sunday 12pm - 5:30pm

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