Matt Barnes Chef

03/03/2025

Step on board and lose yourself in the enchanting views and the pleasure of dining while cruising al

03/02/2025

Lovely Anniversary Dinner Party last weekend for some lovely clients.
“This was the first time using Matt and we were really impressed. The food was delicious and Matt was friendly and really great at what he does. Each dish looked and tasted amazing and he left the kitchen immaculate after cooking for us.We are already planning on booking again”

03/02/2025

Classic Steak Tartare, with a Soy Cured Egg yolk & Dijon Mustard Emulsion
New Year, new Menu’s to build, new content. . For a memorable Dining Experience home contact www.mattbarnesprivatechef.com or call: 07465990175 for further details

01/02/2025

Honoured to be recognised as Member of the Month by The Staff Canteen. Grateful for the opportunity to share my passion for cooking and creativity in the kitchen.

Matt Barnes, a private chef and former pub owner based in Warwickshire, has been chosen as The Staff Canteen member of the month for January 2025.

18/01/2025

Finding Keto Diets hard to stomach, this Butternut with Whipped Feta brings a Savory meat free option to the table

15/11/2024

Great little dinner party in the Cotswolds, lovely clients and a wonderful review ....

We had such an amazing evening with Matt. His food was absolutely incredible and bless him we had so many dietary requirements, but through amazing creativity, he kept to the menu with some really delicious twists! The steak was described as “one of the best” my friend had ever tasted and the rice paper scallop/veggie starter was delicious. The desert also was in a league of its own in the way it was crafted and presented. We would love him to cook for us again! Additionally his balance of chat and letting us enjoy our meal was perfect and he was really clean, bringing all his own tools including plates, which made it really feel like restaurant quality! Thank you Matt

16/04/2024

Amaretti crusted Duck Breast, Blackberry & Amaretti sauce, Celeriac and Almond purée

12/03/2024

07/03/2024

Looking forward to serving this menu, this evening, for a lovely client.

11/01/2024

Sadly for them, I've just had a cancellation for Valentines Day, great news though for another couple. Book now via email [email protected] or calling 07465 990175

08/01/2024

Very remiss of me I know, but I meant to wish you all a Very Happy New Year. It all went a bit crazy with the festivities but in a good way, all meaning everything is looking very good for the Matt Barnes Kitchen for 2024. I thank everyone who has supported me and wished me success in my new venture and look forward to being of service in what's already shaping up to a great New Year. Sending you all very best wishes, oh and here's just a little something from one of my recent clients.