27/09/2026
We're taking part in Hexham & Tynedale Restaurant Week! 🍽️ From 5th-11th October we're serving a special menu: 2 courses for £25 or 3 for £30.
Think twice baked coastal cheddar & Northumbrian leek soufflé, steamed Shetland mussels, chalk stream trout with a scallop & prawn samosa, pan seared lamb's liver and lemon posset with hedgerow compote.