The Feathers Inn

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The Feathers Inn It is our intention to serve the very best food and ale in a relaxed, informal yet thoroughly profes Committed to sourcing superb wines and spirits.
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Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016, 2017, 2018, 2019 & 2020, 2022
LOCAL, SEASONAL & ORGANIC PRODUCE Award 2013
“Cracking community local and top dining destination”
David Hancock, Editor of Sawday's “Pubs & Inns of England & Wales”

Observer Food Monthly Best Sunday Lunch Runner up 2012
We won Great British Pub of the Year 2011 and Great Birtish Gastro- Pub of the year 2011. We are also a family owned independent wine and spirit merchant. We strive to buy from independent, family owned wine producers whose husbandry of their land increasingly encourages the adoption of sustainable, organic or bio-dynamic methods of cultivation. Our gin and vodka selection are locally made and our own made cordials and mixers offer a unique accompaniment. Ask us about our wines, spirits and free glass hire. Watch a video of us here:
http://www.youtube.com/watch?v=-2JfpoIES2I

🥖 at The Feathers Inn Today! 🍻We have officially loaded up the counters at The Feathers Inn with a massive weekend sprea...
24/10/2026

🥖 at The Feathers Inn Today! 🍻
We have officially loaded up the counters at The Feathers Inn with a massive weekend spread! Everything was baked fresh here this morning, and we are ready for you.
Doors open at 10:00 AM, so join us for tea, coffee, and a morning treat! Here is what we have waiting for you:
✨ The Sweet Stuff
• The Bun Lineup: Cinnamon Buns, Chocolate Buns, Apricot Buns, and Gingerbread Buns.
• Our Signature Tarts: Village Blackberry & Elderberry Galette, and classic Almondine.
🥧 The Savoury Classics
• Artisan Pies: Pigeon Pies, Leek & Cheese Pies, and our rich Steak Pies.
• The Staple: Pork & Herb Sausage Rolls.
🍕 The Special Event
• Special Sourdough Focaccia: Topped with spicy salami and mozzarella OR roasted squash, sage, red onion, and mozzarella.
Grab a hot drink to start your morning, or pair a savoury pie with a pint later on. We are here until everything sells out!
📍 Where: The Feathers Inn
⏰ When: From 10:00 AM, until sold out

Nov 7th Saturday from 10 am till 3 pm we are delighted to welcome back our local crafters and makers. We have talented f...
20/10/2026

Nov 7th Saturday from 10 am till 3 pm we are delighted to welcome back our local crafters and makers. We have talented folk from the village and surrounding villages with their incredible crafts here to help us all get ready for Christmas 🎄 it’s our favourite pre Christmas gathering. Rhian will be cooking his delicious Alpine specials to keep us all warm and cozy. Mark this in your diary and don’t miss it. ❤️Shop small and shop local ❤️ 🙏 see our website for more information 🙏

New on the menu at The Feathers Inn! 🍂🐟We are making the most of the season with this stunning plate: Fillet of sea bass...
17/10/2026

New on the menu at The Feathers Inn! 🍂🐟
We are making the most of the season with this stunning plate: Fillet of sea bass wrapped in air-dried ham, served with roasted purple carrots and potatoes on a bed of fresh spinach, finished with a rich c***r cream sauce. The perfect balance of delicate fish, salty crunch, and comforting autumnal flavours.
Fancy a trip up the hill to try it? Space fills up fast, so book your table online on our website

✨ AUTUMN ON A PLATE 🍂🎃Looking for the ultimate seasonal comfort food? Today we’re celebrating the very best of autumn at...
17/10/2026

✨ AUTUMN ON A PLATE 🍂🎃
Looking for the ultimate seasonal comfort food? Today we’re celebrating the very best of autumn at The Feathers Inn with a dish that is as beautiful as it is delicious!
Introducing our Stuffed ‘Jack Be Little’ Squash.
We take these gorgeous, miniature heirloom squashes and stuff them to the brim with hearty, nutty barley and deeply savoury, marinated wild mushrooms. It’s served alongside a velvety, vibrant squash purée and topped with crispy sage leaves for that perfect herbaceous crunch.
It is rich, earthy, and the absolute essence of a cozy October day here in Hedley on the Hill. Whether you’re eating plant-based or just love incredible seasonal flavours, this one is a must-try.
Come warm up by the fire and let us pour you a drink to match! 🍷🔥
Tables are available for lunch and dinner—head over to our website to book your table online.

✨ AN ALL-TIME CLASSIC IS BACK ON THE MENU TODAY ✨We are incredibly excited to bring back one of our absolute signature, ...
17/10/2026

✨ AN ALL-TIME CLASSIC IS BACK ON THE MENU TODAY ✨
We are incredibly excited to bring back one of our absolute signature, crowd-favourite dishes today at The Feathers Inn. If you appreciate exceptional British game, this is a plate you strictly cannot miss! 🍽️🦌
Introducing our Roe Deer Loin Wellington.
We wrap tender, locally sourced roe deer loin in a rich, earthy wild mushroom duxelle and smooth, luxurious chicken liver parfait, all encased in crisp, golden pastry. We make the duxelle, we make the parfait!
To make it the ultimate autumnal feast, we are serving it alongside:
🥔 Creamy, garlic-infused Dauphinoise potatoes
🥦 Smoky, charred BBQ broccoli
🍄 An intensely rich porcini mushroom and Marsala sauce.
This dish is a true labor of love from our kitchen team and represents everything we love about seasonal, hearty pub cooking here in Hedley on the Hill. We only have a few left and they will most likely all go at lunch today, if any remain for tonight it will be amazing.
Tables are filling up fast for service today! Secure your spot by booking online via our website right now.
See you by the fire! 🔥👋

🥐☕️ Saturday morning is officially here, and the bakery shelves at The Feathers Inn are HEAVING! ✨We are open from 10:00...
17/10/2026

🥐☕️ Saturday morning is officially here, and the bakery shelves at The Feathers Inn are HEAVING! ✨
We are open from 10:00 AM today, and the village of Hedley on the Hill is smelling absolutely incredible. Whether you’re staying cozy and sitting in with us or grabbing a box to take out, we can’t wait to welcome you!
Here is today’s epic, mouth-watering line-up:
🍩 The Sweet Stuff:
• Classic Cinnamon Buns
• Decadent Chocolate Buns
• Fruity Apricot Buns
• White Chocolate & Blackberry Buns
• Poached Pear Maritozzi (a true Italian village treat!)
• Sweet Apple Galette
• Rich Almond Frangipane Tarts (Almondines)
🥧 The Ultimate Pie & Pastry Counter:
• Cumbrian Chicken & Bacon Pie
• Steak & Ale Pie
• Wild Pigeon Pie
• Classic Cheese & Onion Pie
• Our famous Pork & Herb Sausage Rolls
🥖 Sourdough Focaccia (fresh out of the oven!):
• Spicy Salami & Mozzarella
• Roasted Squash, Sage, & Red Onion with Mozzarella
📝 How it works:
For the bakery, just browse the menu boards when you get here, pick your favorites, and order right at the counter!
🍽 Staying for later?
The bakery is just the start! If you want to join us for a proper lunch or a cozy dinner, you can book your table online via our website right now.
A massive thank you to everyone who makes our Saturday mornings so special. Come hungry, leave happy. See you very soon! 👋

Come along and join the fun! 🍻🥨Get ready for big laughs, incredible b**rs, and an absolute feast. Our festival tent is g...
16/10/2026

Come along and join the fun! 🍻🥨
Get ready for big laughs, incredible b**rs, and an absolute feast. Our festival tent is going back up, and underneath it, we’ll be hosting a special Oktoberfest bar and kitchen here at The Feathers Inn on Saturday, 31 October from 12:00 pm to 4:00 pm!
Gather your friends, dust off your lederhosen, and come hungry. Here is a sneak peek at what’s fresh on the festival menu:
🥨 Soft Pretzels served with homemade Obatzda b**r cheese dip
🌭 The Sausage & Schnitzel Station – featuring traditional Bratwurst, beech-smoked Brockwurst, Pork Schnitzel, Vegan Bratwurst, and our homemade smoked local venison & pork Jagerwurst! All served up with kartoffelsalat, fries, sauerkraut, pickles, and curry ketchup.
🍖 Schweinshaxe – comforting, slow-cooked pork knuckle.

We are not taking bookings for this one—just turn up, wrap up warm, grab a stein, and enjoy the day!

The perfect dish for an autumnal day. 🍁🦆On the menu today, we are featuring Hedley wild mallard duck served two ways: a ...
15/10/2026

The perfect dish for an autumnal day. 🍁🦆
On the menu today, we are featuring Hedley wild mallard duck served two ways: a perfectly roasted BBQ breast and a rich, slow-cooked confit leg poached in duck fat.
We pair this seasonal wild game with a vibrant pink puree made from apples grown right here in our village, along with sauté shredded potatoes, celeriac, and fresh greens tossed with garlic and parsley. It truly is autumn on a plate.
Head over to our website to book your table for today!

A true Feathers Inn classic is on the menu today! ⭐️Our black pudding, poached local duck egg, and devilled gravy has be...
15/10/2026

A true Feathers Inn classic is on the menu today! ⭐️
Our black pudding, poached local duck egg, and devilled gravy has been a favorite since the very day we opened our doors. Based on a classic recipe by the legendary chef Paul Heathcote, we’ve subtly adapted it over the years into one of our absolute signature, standout dishes. Rich, comforting, and always a crowd-pleaser—it’s a must-try if you’re visiting us today.
Secure your table via the booking link on our website!

On the starter menu today! 🍽️We are serving up home-pickled North Shields herring paired perfectly with a creamy potato ...
15/10/2026

On the starter menu today! 🍽️
We are serving up home-pickled North Shields herring paired perfectly with a creamy potato salad, crisp dill pickled cucumber, and a vibrant sweet mustard dressing. It’s the ultimate fresh, seasonal start to your meal.
Table bookings can be made directly on our website.

Address

The Feathers Inn, Hedley On The Hill
Stocksfield
NE437SW

Opening Hours

Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 7pm

Telephone

+441661843607

Website

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