Robyn's Nest

Robyn's Nest Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Robyn's Nest, Restaurant, 91A Macclesfield Road, Stockport.

20/04/2018

WILD MUSHROOM & ASPARAGUS RISSOTO £10.95

20/04/2018

2lb SLOW ROAST LAMB SHOULDER JOINT WITH ROOT VEGETABLE JUS £14.95

15/04/2018

BOOK NOW FOR FREDDIE MERCURY

14/04/2018

NOW TAKING BOOKINGS FOR FATHERS DAY

CHOUX BUN FILLED WITH PECAN ICE CREAM & CREME PATISSIERE DRIZZLED WITH BUTTERSCOTCH SAUCE
13/04/2018

CHOUX BUN FILLED WITH PECAN ICE CREAM & CREME PATISSIERE DRIZZLED WITH BUTTERSCOTCH SAUCE

12/04/2018

FATHERS DAY MENU
THREE COURSE LUNCH (up until 5pm)
£19.95
STARTERS:
BEETROOT SMOKED SALMON & CRAYFISH SALAD & MARIE ROSE SAUCE
BREADED BRIE FRITTERS WITH CRANBERRY CREAM
BREAST OF LAMB CONFIT WITH CUMBERLAND SAUCE
A TRIO OF SOUP WITH CRUSTY BREAD
PAN FRIED WILD MUSHROOMS & STILTON LEAF SALAD
CRAYFISH PROVENCAL SET ON A HOMEMADE VOL-AU-VENT
MINI MINTED LAMB & PEA PUDDING WITH WHOLEGRAIN MUSTARD MASHED POTATO
GAME PATE & RED ONION CHUTNEY WITH WARM TOAST
WARM SMOKED CHICKEN & HALLUMI SALAD WITH CESAR DRESSING
SMOKED HADDOCK RAREBIT WITH POACHED EGG
PORT POACHED PEAR GREEN SALAD WITH BLUE CHEESE, BEETROOT, WALNUTS & HONEY DRIZZLE
BLACK PUDDING & BACON POT WITH MUSTARD MAYONAISE
TOULOUSSE SAUSAGE & RED WINE JUS

MAINS:
“THE MONA LISA OF PIES” FILLET STEAK , ALE & STILTON PIE
BAKED COD WRAPPED IN BACON WITH ROCKFORT MUSHROOM SAUCE
HOMEMADE TURKEY & HAM PIE
SLOW ROASTED LAMB JOINT WITH ROOT VEGETABLE JUS(£2 SUPPLEMENT)
A CHOICE OF ROAST MEATS: SIRLOIN OF BEEF OR ROAST TURKEY WITH ALL THE TRIMMINGS
BEEF BOURGUINON: FRENCH BEEF, SHALLOTS, BACON & RED WINE CASSEROLE
PAN FRIED DUCKBREAST WITH RED CHERRY & BRANDY SAUCE
LAMB LOVERS DELIGHT: A TRIO OF LAMB MINTED PUDDING, CUMBERLAND LAMB STEAK & MINI SHEPHERDS PIE
PARISIENNE CHICKEN CORDON BLEU: CHICKEN BREAST STUFFED WITH HAM & MATURE CHEDDAR CHEESE WITH A WILD MUSHROOM SAUCE
HOMEMADE SHEPHERDS PIE
BOURDEUX COQ AU VIN: PHEASANT CHICKEN, RED WINE, MUSHROOM BACON LARDON CASSEROLE
TENDERLOIN OF PORK STUFFED WITH BLACK PUDDING & TOULOUSE SAUSAGE RARBIT SET ON CREAMED SPINACH

VEGETATIAN DISHES CHOOSE FROM THE MAIN MENU ON REQUEST

ALL MAIN COURSES SERVED WITH ROAST POTATOES & SEASONAL VEGETABLES

DESSERTS:
ASK SERVER FOR THE CHEF'S SELECTION OF DESSERTS

12/04/2018

FREDDIE MERCURY-18th May

THREE COURSE MENU £32.95

STARTERS:

POACHERS GAME PATE WITH CHUTNEY & TOAST

TOULOUSSE SAUSAGE WITH RED WINE JUS

BEETROOT SMOKED SALMON & ASPARAGUS SALAD WITH MARIE ROSE SAUCE

TRIO OF SOUPS WITH WARM BREAD

NATURAL SMOKED HADDOCK KEDGERY BALLS WITH HOLLANDAISE SAUCE

MINI MINTED LAMB & PEA PUDDING WITH FULL GRAIN MUSTARD MASH

FRIED BREADED BRIE WITH LEAF SALAD & CRANBERRY CREAM

CRAYFISH & PINEAPPLE COCKTAIL WITH MARIE ROSE SAUCE & BROWN BREAD

PAN FRIED GARLIC WILD MUSHROOM WITH ROCKFORT CHEESE & WALNUTS

MAINS:

PRIME 8oz SIRLION STEAK WITH DIANE OR PEPPERCORN SAUCE

“THE MONA LISA OF PIES” FILLET STEAK, ALE & STILTON PIE

SLOW ROASTED LAMB SHOULDER WITH ROOT VEGATABLE JUS

CREPE FLORENTINE: A STUFFED PANCAKE FILLED WITH ASPARAGUS, CREAMED SPINACH & MORNAY SAUCE

PARISIENNE CHICKEN CORDON BLEU:CHICKEN BREAST STUFFED WITH HAM & MATURE CHEDDAR CHEESE WITH WILD MUSHROOM SAUCE

BAKED COD WRAPPED IN SMOKED BACON SET ON A MUSHROOM ROCKFORT SAUCE

PAN FRIED DUCK BREAST WITH CHERRY & BRANDY SAUCE

BEEF BOURGUIGNON: FRENCH BEEF, SHALLOTS, BACON AND RED WINE CASSEROLE

ALL MAIN COURSES SERVED WITH SAUTE POTATOES AND VEGATABLES

DESSERTS:

A CHOICE OF CHEF'S DESSERTS

Address

91A Macclesfield Road
Stockport
SK76DT

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 8:30pm

Telephone

+441625404194

Website

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