30/04/2026
Do you think we should start making fresh bread?
We’re planning to serve:
Candied jalapeño and smoky rasher
Sun-dried tomato and basil
Cornish saffron buns
All made fresh in our kitchen.
I’m also thinking of adding a few more options—any suggestions?
They’ll be available to buy in the shop, so you don’t need to be dining in or having a coffee to grab some.
Let me know if there’s anything else you’d like us to include!