21/09/2026
A little pasta perfection from the kitchen… 🍝✨
Durum wheat tortellini, stuffed with green peas & sweet shallots, sautéed in extra virgin olive oil and finished with a light tarragon cream sauce.
Fresh, delicate, full of flavour — and proof that vegetarian dishes should never feel like the compromise. 💚
Pea & Shallot Tortellini | £16.50 (V)
On the menu now at The Grey Hound, Broughton.