Piotsa Pizza Napoletana

Name: Piotsa Pizza Napoletana
Address: 35 king Street, Stirling, FK81DN, GB
Telephone: +441786643308
Price range: $$

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Piotsa Pizza Napoletana

Welcome to Piotsa, your slice of Naples in the heart of Stirling! At Piotsa, we take pride in importing only the finest ingredi

Our Neapolitan pizzeria brings the authentic taste of Italy to your plate, with every bite bursting with flavour and tradition.

09/12/2025

Love what you do and you will never work a day in your life.
We’re grateful for our team and grateful for being able to do what we do every day.

The result is that we will always do our best to serve you the best Neapolitan style pizza.

New menu coming in 2026 with new exciting pizza, starters and drinks.

23/11/2025

We love to be able to create all this colour every day .
A few updates:

🎄 Piotsa will be closed from 23rd of December to the 26th. We will reopen on the 27th. 🎄

🎇 We will be closing the 31st of December and reopen on the 3rd of January 2026 🎇

New specials coming this week:
- Porcus: Porchetta IGP, smoked mozzarella, baked potatoes and oregano
- a mysterious one in partnership with

Excited things are coming and we’re grateful everyday for the support you’re showing us. 🫶

12/11/2025

❤️

27/10/2025

We’ve opened six months ago after so much hard work and high expectations and right now it feels like we’ve achieved so much already.

Being a finalist in three categories for the it’s an enormous encouragement for all of us to do even better.

We thank you for your support and kindness. Thank you for voting for us 🙏
If we win or loose it doesn’t matter. What matters is the love you’ve shown us so far in so little time.

Expect your experience at Piotsa to get even better as we have so many plans and ideas moving forwards. Giving back to the community is part of it.

Thank you to for supporting us with high quality ingredients and to for providing the most important thing at the base of our success: the amazing Petra 3 flour.

12/10/2025

Looks easy: Make/Stretch the dough, add toppings, bake. Dive deeper: Fermentation, heat transfer, flavour chemistry at work.

06/09/2025

Just a carousel of colour from and some updates. September brings lots of changes from extra toppings, extra pizzas and drinks.

🍄‍🟫Mushrooms
🥦Friarielli
🧀Ricotta
Just to name a few .

Gin and Tonic anyone ? Yes; ? Yes; Limoncello ? Definitely.

However , there’s a starter we’re all excited about and that’s the PARMIGIANA 😱 Aubergine Parmigiana, slow cooked tomato sauce and mozzarella/smoked mozzarella. Yes, as a starter.
To finish up a LEMON 🍋 sorbet. 🫠
So see you all in the coming days.

15/08/2025

It’s been a while since our last post. We didn’t forget about all of you who support us.

We’ve been extremely busy but very happy.

A few updates:

🍺 Beer of the month is Peroni Red. We have a few cases but they go quickly.

🍨 NEW GELATO FLAVOUR: Pistacchio 🍨 *pic coming soon* but you HAVE to try it. I guarantee it won’t disappoint.

🗓️ September 9th we’re attending “Postcards from Italy” and “Evolution 25” where we will be testing new wines and new beers 🍺

🍹 Introducing a few more cocktails to the menu after a few trials. Gin and tonic ? Mojito?

✍️ is approaching and we will come up with a pizza to honour the event.

Busy and we love it even though days off seem very far away.

05/08/2025

Behind these amazing-looking pictures, there is hard work and dedication.
We all have our own lives and we all face our own challenges, but when we work together, everything seems to quickly evolve into something special.

Like every other restaurant, we are a big team made up of completely different individuals, and getting along is challenging for most teams out there. We are lucky and grateful to have each other. The jokes, the stories, the debates.

Behind a beautiful pizza, there are endless hours of preparation. From simple ingredients like flour, water , yeast, and salt, and the long prep, this dish evolves into a colourful expression of history, culture , social interaction, and more. It touches so many lives before it gets to you.

When Niamh, Cammie, Anne-Marie, or Essie bring you that finished dish they bring you more than what you can see and taste. They bring you a product that represents a physical expression of passion and hard work.

So next time you’re in, take the time to think of this and enjoy the experience fully.

29/07/2025

You know when you get to work with cool people ? Well, that’s the Piotsa team. Genuine, amazing, funny and interesting individuals who work together not just to work but to have fun.

I wouldn’t be able to define passion in a better way rather than saying that going to “work” everyday is exciting and brings positive vibes.

Working with people who care and who are genuine is a true blessing. We are lucky to have each other and even though everyone will chase their dreams at some point we are lucky to have each other now. Grateful 🙏

17/07/2025

With a quality dough you need quality ingredients.
You’ve asked for mushrooms 🍄‍🟫 and we got them.
Please welcome a really special one:

BOSCO 🍄‍🟫 Smoked mozzarella with smoked pancetta and porcini mushrooms. Limited availability and not on the menu so if you see this post ask the staff for the BOSCO Special Pizza (BOSCO 🇮🇹Forest 🇬🇧

08/07/2025

Sweet news! Our Gluten-Free Pistachio Cheesecake is Cake of the Week! 🍰 The Nutella Calzone remains an all time favourite, and our new Lemon Tart brings the much needed zest after a pizza! 🍋 Which one’s your favourite ?

Address

35 King Street
Stirling
FK81DN

Telephone

+441786643308

Website

https://www.piotsa.co.uk/

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