Ben Handley Chef

13/07/2023

FUTURE BOOKINGS - we are delighted that The Duck will reopen in the capable hands of Rachael and Jeremy in early August.

As we enter the transition period, please note that you can make bookings and enquiries moving forward by emailing Rachael on [email protected]

The current [email protected] email and phone lines will not be manned during this period.

11/07/2023

Safe Hands! 🤝

Ben and Sarah Handley have left The Duck Inn gastropub in Stanhoe, Norfolk, after a decade, with the new tenants announced.

09/07/2023

That’s it ! What a wonderful day to end our time here - seeing so many wonderful customers, staff old and new……all FRIENDS.

We cannot thank you all enough for sharing our journey at this extraordinary little village pub in the middle of nowhere.

It has been the very best of times and we cannot wait to see what the next chapter is for The Duck Inn.

From us all, thank you!

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09/07/2023

🧡🧡🧡🧡🧡

Good luck to these legends as they hold their final Sunday service The Duck Inn
Thank you for keeping us on our toes for the past 10 years, you set the bench mark for north Norfolk dining in which we all strived to be.
Thank you for hosting fabulous meals for our staff over the years including an incredible Christmas knees up, you have been incredible ambassadors for the local area and the industry and we have been envious of what you have achieved - good luck on your next adventures 🦆❤️🦸🏼

09/07/2023

One last day……let’s go out swinging!

09/07/2023

One last run out for our famous stock pot.

Always on the bubble, and making flavours since 2013.

08/07/2023

Flat-iron steak with chimmichurri, mushrooms, handcut chips.

Cracking Saturday lunch.

04/07/2023

Winning this award from The Good Food Guide in 2017 is one of the many highlights of our time here at The Duck. Wishing everyone nominated for 2023 all the very best in the The Good Food Guide Awards Ceremony this Friday.

03/07/2023

We are deep into summer flatbread season.

Book your table for this week by calling 01485 518330 or email [email protected]

03/07/2023

Have you booked for this week yet?

Our reviewer found that the Sunday roast dinners at the Duck Inn Stanhoe lived up to the hype.

02/07/2023

Navarin of local lamb, ‘Shaun’s summer vegetables’ saffron potatoes, gremolata.

What a summer sensation!