The Acorn at Gnosall

The Acorn at Gnosall The Acorn is located at the heart of the Staffordshire village of Gnosall.

Wow… the whole turbot was flying off the hot plate this Saturday lunch! 🔥🐟Fresh, whole turbot, cooked beautifully and ex...
26/09/2026

Wow… the whole turbot was flying off the hot plate this Saturday lunch! 🔥🐟

Fresh, whole turbot, cooked beautifully and exactly the kind of dish Saturdays are made for.

We’re now nearly fully booked for this evening’s Saturday service, with very limited availability remaining for Sunday.

If you’re planning to join us this weekend, please book ahead to avoid disappointment.

And as always, our welcoming bar is open to everyone, whether you’re dining with us or simply popping in for a drink. 🍷🍺

Book your table:
theacorngnosall.co.uk⁠

The Acorn | Gnosall
Country Pub & Dining 🌿

A few snapshots from last night’s Dry-Aged Meat & Fish Night… ✨What a fantastic evening. A five-course menu showcasing b...
25/09/2026

A few snapshots from last night’s Dry-Aged Meat & Fish Night… ✨

What a fantastic evening. A five-course menu showcasing beautiful seasonal produce, dry-aged meat and fish, and some very happy diners.

Thank you to everyone who joined us. We hope you enjoyed it as much as we enjoyed creating it.

Our next tasting menu evening will be coming in October, this time with a fish-focused menu 🐟
Keep an eye on our socials, we’ll be revealing the date, menu and booking details very soon.

In the meantime… have you reserved your table for this weekend?

Whether it’s a relaxed lunch, drinks in the bar or dinner in the restaurant, the weekend diary is filling up.

Book ahead to avoid disappointment.
🌐 theacorngnosall.co.uk

The Acorn | Gnosall
Country Pub & Dining

TONIGHT’S MARKET MENU ✨Fresh, seasonal and available this evening at The Acorn.From Penkridge venison loin with black tr...
25/09/2026

TONIGHT’S MARKET MENU ✨

Fresh, seasonal and available this evening at The Acorn.

From Penkridge venison loin with black truffle potatoes, celeriac and game jus, to crispy pan-roasted sea bream with mussel, clam & shrimp chowder.

And from the Japanese BBQ 🔥

Whole Plaice £25
1kg Whole Turbot £48, perfect for sharing

Both served with lemon & chive butter, crispy new potatoes and your choice of creamed greens or garden salad.

Our Market Menu is all about making the most of exceptional produce while it’s at its best, so once it’s gone, it’s gone.

Available tonight.

Reserve your table or join us for drinks in the bar and make an evening of it.

🌰 The Acorn | Gnosall
theacorngnosall.co.uk

Fresh from the dry ager… 🐟Turbot • Plaice • Sea BreamBeautiful whole fish, carefully dry-aged to intensify flavour and i...
25/09/2026

Fresh from the dry ager… 🐟

Turbot • Plaice • Sea Bream

Beautiful whole fish, carefully dry-aged to intensify flavour and improve texture, ready to make their way onto dishes this weekend.

Fresh. Seasonal. Dry-aged in house.

Come and see what Chef Ed and the team have been creating.

Our weekend diary is looking busy, so please book ahead to avoid disappointment.

📍 The Acorn, Gnosall
🌐 www.theacorngnosall.co.uk

This evening at The Acorn ✨** ONLY ONE TABLE OF 2 AVAILABLE FOR THIS EVENING ** Tonight we’ll be showcasing a delicious ...
24/09/2026

This evening at The Acorn ✨

** ONLY ONE TABLE OF 2 AVAILABLE FOR THIS EVENING **

Tonight we’ll be showcasing a delicious 5-course tasting menu, bringing together carefully selected fish and meat dishes from our very own dry ager.

Fresh | Seasonal | Dry-aged in house

Our dry ager allows us to develop deeper flavour, tenderness and character, giving our chefs exceptional produce to work with and bringing something a little different to the table.

Looking ahead to the weekend, our diary is already filling up.

Whether it’s drinks in the bar, a relaxed bite, or the full three-course dining experience in our restaurant, we’d recommend booking ahead to avoid disappointment.

🎄 Planning Christmas?
Our festive dates are filling fast too, particularly for larger tables and celebrations, so now is the time to get your preferred date in the diary.

Book your table:
www.theacorngnosall.co.uk

We look forward to welcoming you to The Acorn.

📍 The Acorn | Gnosall
🌰 Country Pub & Dining

LAST CHANCE TO BOOK ✨This Thursday, we’re bringing together some of the very best of the season for our Dry-Aged Meat & ...
22/09/2026

LAST CHANCE TO BOOK ✨

This Thursday, we’re bringing together some of the very best of the season for our Dry-Aged Meat & Fish Night at The Acorn.

A special tasting menu showcasing dry-aged scallop, sea bream, partridge, dry-aged beef fillet and more, finished with our dark chocolate crémeux.

Thursday 24th September | From 5pm | £60 per person

We’re now down to our final tables, and this evening is advance bookings only.

If you’ve been thinking about joining us, now’s the time to get your table booked.

📞 01785 541259
🌐 theacorngnosall.co.uk

Once the remaining tables are gone, they’re gone. 🍂🥂

Who’s joining us this week? 🍽️🥂Will it be a bowl of our seafood chowder, something seasonal from the menu… or simply you...
22/09/2026

Who’s joining us this week? 🍽️🥂

Will it be a bowl of our seafood chowder, something seasonal from the menu… or simply your favourite spot in the bar for a drink or two?

This Thursday sees our Dry-Aged Meat & Fish Night, five courses showcasing some incredible produce from land and sea.
Advance bookings only, with limited availability remaining.

And looking ahead to the weekend, the diary is already filling up nicely.

If you’re planning to join us for lunch, dinner or Sunday lunch, we’d recommend booking ahead to avoid disappointment.

📍 The Acorn, Gnosall
📞 Book by phone or online
🌐 www.theacorngnosall.co.uk

We’ll see you this week. 🤎

A huge thank you to everyone who joined us last week and over the weekend, we had a brilliant time serving the fresh, se...
21/09/2026

A huge thank you to everyone who joined us last week and over the weekend, we had a brilliant time serving the fresh, seasonal produce The Acorn is known for. 🌿

Looking ahead, several of this week’s lunch and dinner services are already filling up, so we strongly recommend booking ahead to avoid disappointment.

This Thursday brings our special Dry-Aged Meat & Fish Night. This is a bookings-only event, with limited spaces now remaining.

Sunday is also looking particularly busy. As our most popular day of the week, early booking is essential if you’d like to join us.

📞 01785 541259
🌐 www.theacorngnosall.co.uk

From garden to dessert. 🍎🍂This morning we shared the beautiful produce that was kindly given to us by a local lady, home...
19/09/2026

From garden to dessert. 🍎🍂

This morning we shared the beautiful produce that was kindly given to us by a local lady, home-grown, completely organic and grown without fertilisers or pesticides.

Naturally, Chef Patron Ed couldn’t wait to put it to good use…

Apple, quince & fig crumble
Buttery oat crumble • creamy custard

Taking beautiful local ingredients and turning them into something special is exactly what we love to do at The Acorn. 🤎

Fresh. Local. Seasonal. Made in-house.

Come and try it this weekend at The Acorn, while stocks last. 🍂

Tonight’s Market Menu is here ✨Fresh, seasonal and made for Saturday night at The Acorn.Start with crispy prawn toast, b...
19/09/2026

Tonight’s Market Menu is here ✨

Fresh, seasonal and made for Saturday night at The Acorn.

Start with crispy prawn toast, baked oysters or our warming carrot, ginger & cumin soup, before moving onto 7oz dry-aged fillet steak, crispy sea bream or farmhouse-style roast free-range chicken.

And definitely leave room for the apple, quince & fig crumble with creamy custard. 🤎

Our Market Menu is all about great produce, proper cooking and dishes that change with what’s available , so once they’re gone, they’re gone.

Joining us tonight? We’d recommend booking your table to avoid disappointment.

📍 The Acorn, Gnosall
🍽️ Serving tonight from 5pm
🌐 www.theacorngnosall.co.uk

Address

Newport Road. Gnosall
Stafford
ST200BL

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